Miscellaneous — Fat supply quantity in Slovenia

Slovenia: Miscellaneous — Fat supply quantity was 222.94 t in 2023. ▬ Flat

Latest (2023)
222.94 t
Change on year
down 8.0%
World rank
73rd
of 177 countries
All-time high
244.46 t
in 2010
All-time low
206.85 t
in 2019
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Slovenia, 2010–2023

0501001502002502010201620232010: 244.5 t2011: 240.7 t2012: 220.1 t2013: 239 t2014: 234.4 t2015: 234.8 t2016: 235.2 t2017: 235.4 t2018: 235.6 t2019: 206.8 t2020: 238.9 t2021: 226.7 t2022: 242.3 t2023: 222.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — fat supply quantity in Slovenia stood at 222.94 t.

That represents a change of down 8.0% on the previous year and down 6.7% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Slovenia peaked at 244.46 t in 2010 and was at its lowest, 206.85 t, in 2019.

That places Slovenia 73rd out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 232.65 t 206.85 t 244.46 t 10
2020s 232.74 t 222.94 t 242.34 t 4

Countries ranked near Slovenia

  1. 70 Mongolia 234.99 t compare
  2. 71 China, Macao SAR 227.58 t compare
  3. 72 Sierra Leone 223.13 t compare
  4. 74 Angola 222.39 t compare
  5. 75 Paraguay 220.29 t compare
  6. 76 Albania 199.65 t compare

See the full ranking of 208 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is miscellaneous — fat supply quantity in Slovenia?
Miscellaneous — fat supply quantity in Slovenia was 222.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Slovenia?
The highest recorded value was 244.46 t in 2010.
What is the lowest miscellaneous — fat supply quantity recorded in Slovenia?
The lowest recorded value was 206.85 t in 2019.
How does Slovenia rank for miscellaneous — fat supply quantity?
Slovenia ranks 73rd out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Slovenia?
Over the last ten years it is down 6.7%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.