Miscellaneous — Fat supply quantity in Albania

Albania: Miscellaneous — Fat supply quantity was 199.65 t in 2023. ▲ Rising

Latest (2023)
199.65 t
Change on year
down 4.3%
World rank
76th
of 177 countries
All-time high
208.7 t
in 2022
All-time low
104.92 t
in 2016
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Albania, 2010–2023

0501001502002010201620232010: 131 t2011: 125 t2012: 142.2 t2013: 113.6 t2014: 105.7 t2015: 106 t2016: 104.9 t2017: 135 t2018: 131.6 t2019: 185.8 t2020: 133.4 t2021: 148.3 t2022: 208.7 t2023: 199.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — fat supply quantity in Albania stood at 199.65 t.

That represents a change of down 4.3% on the previous year and up 75.8% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Albania peaked at 208.7 t in 2022 and was at its lowest, 104.92 t, in 2016.

That places Albania 76th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 128.09 t 104.92 t 185.76 t 10
2020s 172.52 t 133.45 t 208.7 t 4

Countries ranked near Albania

  1. 73 Slovenia 222.94 t compare
  2. 74 Angola 222.39 t compare
  3. 75 Paraguay 220.29 t compare
  4. 77 Kenya 198.91 t compare
  5. 78 Uruguay 198.17 t compare
  6. 79 Jordan 196.61 t compare

See the full ranking of 208 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is miscellaneous — fat supply quantity in Albania?
Miscellaneous — fat supply quantity in Albania was 199.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Albania?
The highest recorded value was 208.7 t in 2022.
What is the lowest miscellaneous — fat supply quantity recorded in Albania?
The lowest recorded value was 104.92 t in 2016.
How does Albania rank for miscellaneous — fat supply quantity?
Albania ranks 76th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Albania?
Over the last ten years it is up 75.8%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.