Miscellaneous — Fat supply quantity in Paraguay

Paraguay: Miscellaneous — Fat supply quantity was 220.29 t in 2023. ▲ Rising

Latest (2023)
220.29 t
Change on year
up 1.2%
World rank
75th
of 177 countries
All-time high
225.83 t
in 2018
All-time low
90.62 t
in 2015
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Paraguay, 2010–2023

0501001502002502010201620232010: 102.6 t2011: 104 t2012: 105.5 t2013: 107 t2014: 119.7 t2015: 90.6 t2016: 119.3 t2017: 159.2 t2018: 225.8 t2019: 216.8 t2020: 208.3 t2021: 186.4 t2022: 217.6 t2023: 220.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Paraguay recorded 220.29 t for miscellaneous — fat supply quantity in 2023.

That represents a change of up 1.2% on the previous year and up 106.0% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Paraguay peaked at 225.83 t in 2018 and was at its lowest, 90.62 t, in 2015.

Paraguay ranks 75th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 135.06 t 90.62 t 225.83 t 10
2020s 208.16 t 186.42 t 220.29 t 4

Countries ranked near Paraguay

  1. 72 Sierra Leone 223.13 t compare
  2. 73 Slovenia 222.94 t compare
  3. 74 Angola 222.39 t compare
  4. 76 Albania 199.65 t compare
  5. 77 Kenya 198.91 t compare
  6. 78 Uruguay 198.17 t compare

See the full ranking of 208 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is miscellaneous — fat supply quantity in Paraguay?
Miscellaneous — fat supply quantity in Paraguay was 220.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Paraguay?
The highest recorded value was 225.83 t in 2018.
What is the lowest miscellaneous — fat supply quantity recorded in Paraguay?
The lowest recorded value was 90.62 t in 2015.
How does Paraguay rank for miscellaneous — fat supply quantity?
Paraguay ranks 75th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Paraguay?
Over the last ten years it is up 106.0%. The long-run trend across the full record is rising.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.