Miscellaneous — Fat supply quantity in Mongolia

Mongolia: Miscellaneous — Fat supply quantity was 234.99 t in 2023. ▲ Rising

Latest (2023)
234.99 t
Change on year
down 25.2%
World rank
70th
of 177 countries
All-time high
353.61 t
in 2021
All-time low
182.24 t
in 2016
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Mongolia, 2010–2023

01002003004002010201620232010: 227.6 t2011: 259.1 t2012: 249.4 t2013: 213.9 t2014: 268.9 t2015: 216.6 t2016: 182.2 t2017: 186.4 t2018: 234.9 t2019: 249.5 t2020: 250 t2021: 353.6 t2022: 314 t2023: 235 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — fat supply quantity in Mongolia stood at 234.99 t.

That represents a change of down 25.2% on the previous year and up 9.8% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Mongolia peaked at 353.61 t in 2021 and was at its lowest, 182.24 t, in 2016.

Mongolia ranks 70th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 228.87 t 182.24 t 268.95 t 10
2020s 288.15 t 234.99 t 353.61 t 4

Countries ranked near Mongolia

  1. 67 Haiti 244.22 t compare
  2. 68 Bolivia (Plurinational State of) 243.46 t compare
  3. 69 Kyrgyzstan 241.77 t compare
  4. 71 China, Macao SAR 227.58 t compare
  5. 72 Sierra Leone 223.13 t compare
  6. 73 Slovenia 222.94 t compare

See the full ranking of 208 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is miscellaneous — fat supply quantity in Mongolia?
Miscellaneous — fat supply quantity in Mongolia was 234.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Mongolia?
The highest recorded value was 353.61 t in 2021.
What is the lowest miscellaneous — fat supply quantity recorded in Mongolia?
The lowest recorded value was 182.24 t in 2016.
How does Mongolia rank for miscellaneous — fat supply quantity?
Mongolia ranks 70th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is up 9.8%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.