Miscellaneous — Fat supply quantity in Portugal

Portugal: Miscellaneous — Fat supply quantity was 114.77 t in 2023. ◆ Volatile

Latest (2023)
114.77 t
Change on year
up 32.8%
World rank
102nd
of 177 countries
All-time high
476.44 t
in 2011
All-time low
86.41 t
in 2022
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Portugal, 2010–2023

1002003004005002010201620232010: 300.3 t2011: 476.4 t2012: 244.1 t2013: 150.6 t2014: 98.3 t2015: 94.3 t2016: 227 t2017: 296.1 t2018: 295.2 t2019: 366.2 t2020: 169.5 t2021: 121.4 t2022: 86.4 t2023: 114.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — fat supply quantity in Portugal stood at 114.77 t.

The figure is up 32.8% on the previous year and down 23.8% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Portugal peaked at 476.44 t in 2011 and was at its lowest, 86.41 t, in 2022.

Portugal ranks 102nd of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 254.86 t 94.3 t 476.44 t 10
2020s 123.02 t 86.41 t 169.53 t 4

Countries ranked near Portugal

  1. 99 Gabon 119.85 t compare
  2. 100 Congo 118.04 t compare
  3. 101 Gambia 116.78 t compare
  4. 103 Guyana 111.43 t compare
  5. 104 Mauritius 109.95 t compare
  6. 105 United Republic of Tanzania 109.9 t compare

See the full ranking of 208 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is miscellaneous — fat supply quantity in Portugal?
Miscellaneous — fat supply quantity in Portugal was 114.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Portugal?
The highest recorded value was 476.44 t in 2011.
What is the lowest miscellaneous — fat supply quantity recorded in Portugal?
The lowest recorded value was 86.41 t in 2022.
How does Portugal rank for miscellaneous — fat supply quantity?
Portugal ranks 102nd out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Portugal?
Over the last ten years it is down 23.8%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-t/portugal/

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About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.