Miscellaneous — Fat supply quantity in Portugal
Portugal: Miscellaneous — Fat supply quantity was 114.77 t in 2023. ◆ Volatile
Miscellaneous — Fat supply quantity in Portugal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, miscellaneous — fat supply quantity in Portugal stood at 114.77 t.
The figure is up 32.8% on the previous year and down 23.8% over ten years.
Over the whole period, miscellaneous — fat supply quantity in Portugal peaked at 476.44 t in 2011 and was at its lowest, 86.41 t, in 2022.
Portugal ranks 110th of 189 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Fat supply quantity in Portugal, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 300.26 t | — |
| 2011 | 476.44 t | +58.7% |
| 2012 | 244.11 t | -48.8% |
| 2013 | 150.64 t | -38.3% |
| 2014 | 98.27 t | -34.8% |
| 2015 | 94.3 t | -4.0% |
| 2016 | 227.04 t | +140.8% |
| 2017 | 296.11 t | +30.4% |
| 2018 | 295.18 t | -0.3% |
| 2019 | 366.21 t | +24.1% |
| 2020 | 169.53 t | -53.7% |
| 2021 | 121.36 t | -28.4% |
| 2022 | 86.41 t | -28.8% |
| 2023 | 114.77 t | +32.8% |
Portugal compared with similar countries
- Portugal's 114.77 t is above the median for high income countries, which is 108.27 t, 1.1× the median. (54 countries reporting)
- Portugal's 114.77 t is below the median for Europe & Central Asia, which is 194.85 t, 59% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254.86 t | 94.3 t | 476.44 t | 10 |
| 2020s | 123.02 t | 86.41 t | 169.53 t | 4 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is miscellaneous — fat supply quantity in Portugal?
- Miscellaneous — fat supply quantity in Portugal was 114.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — fat supply quantity recorded in Portugal?
- The highest recorded value was 476.44 t in 2011.
- What is the lowest miscellaneous — fat supply quantity recorded in Portugal?
- The lowest recorded value was 86.41 t in 2022.
- How does Portugal rank for miscellaneous — fat supply quantity?
- Portugal ranks 110th out of 189 countries with data for 2023.
- Is miscellaneous — fat supply quantity rising or falling in Portugal?
- Over the last ten years it is down 23.8%. The long-run trend across the full record is volatile.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.