Miscellaneous — Fat supply quantity in Gabon

Gabon: Miscellaneous — Fat supply quantity was 119.85 t in 2023. ▼ Falling

Latest (2023)
119.85 t
Change on year
down 8.1%
World rank
99th
of 177 countries
All-time high
171.02 t
in 2014
All-time low
104.49 t
in 2021
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Gabon, 2010–2023

0501001502010201620232010: 122 t2011: 126.6 t2012: 131.5 t2013: 136.5 t2014: 171 t2015: 156.7 t2016: 156 t2017: 127.4 t2018: 135.1 t2019: 118.9 t2020: 108.8 t2021: 104.5 t2022: 130.3 t2023: 119.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gabon recorded 119.85 t for miscellaneous — fat supply quantity in 2023.

That represents a change of down 8.1% on the previous year and down 12.2% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Gabon peaked at 171.02 t in 2014 and was at its lowest, 104.49 t, in 2021.

Gabon ranks 99th of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.17 t 118.91 t 171.02 t 10
2020s 115.88 t 104.49 t 130.35 t 4

Countries ranked near Gabon

  1. 96 Belize 134.14 t compare
  2. 97 Lebanon 132.04 t compare
  3. 98 Madagascar 129.24 t compare
  4. 100 Congo 118.04 t compare
  5. 101 Gambia 116.78 t compare
  6. 102 Portugal 114.77 t compare

See the full ranking of 208 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is miscellaneous — fat supply quantity in Gabon?
Miscellaneous — fat supply quantity in Gabon was 119.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Gabon?
The highest recorded value was 171.02 t in 2014.
What is the lowest miscellaneous — fat supply quantity recorded in Gabon?
The lowest recorded value was 104.49 t in 2021.
How does Gabon rank for miscellaneous — fat supply quantity?
Gabon ranks 99th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Gabon?
Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.