Miscellaneous — Fat supply quantity in Gambia

Gambia: Miscellaneous — Fat supply quantity was 116.78 t in 2023. ◆ Volatile

Latest (2023)
116.78 t
Change on year
down 51.4%
World rank
101st
of 177 countries
All-time high
240.53 t
in 2022
All-time low
3.59 t
in 2012
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Gambia, 2010–2023

0501001502002502010201620232010: 21.8 t2011: 11.2 t2012: 3.6 t2013: 5.8 t2014: 124.8 t2015: 144.9 t2016: 139.8 t2017: 164.9 t2018: 170.7 t2019: 189.1 t2020: 182.4 t2021: 144.9 t2022: 240.5 t2023: 116.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for miscellaneous — fat supply quantity in Gambia is 116.78 t, measured in 2023.

That represents a change of down 51.4% on the previous year and up 1,916.9% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Gambia peaked at 240.53 t in 2022 and was at its lowest, 3.59 t, in 2012.

Gambia ranks 101st of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.65 t 3.59 t 189.06 t 10
2020s 171.14 t 116.78 t 240.53 t 4

Countries ranked near Gambia

  1. 98 Madagascar 129.24 t compare
  2. 99 Gabon 119.85 t compare
  3. 100 Congo 118.04 t compare
  4. 102 Portugal 114.77 t compare
  5. 103 Guyana 111.43 t compare
  6. 104 Mauritius 109.95 t compare

See the full ranking of 208 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is miscellaneous — fat supply quantity in Gambia?
Miscellaneous — fat supply quantity in Gambia was 116.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Gambia?
The highest recorded value was 240.53 t in 2022.
What is the lowest miscellaneous — fat supply quantity recorded in Gambia?
The lowest recorded value was 3.59 t in 2012.
How does Gambia rank for miscellaneous — fat supply quantity?
Gambia ranks 101st out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Gambia?
Over the last ten years it is up 1,916.9%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-t/gambia-the/

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About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.