Miscellaneous — Fat supply quantity in Mauritius

Mauritius: Miscellaneous — Fat supply quantity was 109.95 t in 2023. ▲ Rising

Latest (2023)
109.95 t
Change on year
down 23.3%
World rank
112th
of 189 countries
All-time high
149.03 t
in 2020
All-time low
62.69 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Mauritius, 2010–2023

0501001502010201620232010: 62.7 t2011: 62.9 t2012: 63 t2013: 63.1 t2014: 63.2 t2015: 63.3 t2016: 63.4 t2017: 63.5 t2018: 63.7 t2019: 134.3 t2020: 149 t2021: 147 t2022: 143.3 t2023: 110 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — fat supply quantity in Mauritius stood at 109.95 t.

That represents a change of down 23.3% on the previous year and up 74.3% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Mauritius peaked at 149.03 t in 2020 and was at its lowest, 62.69 t, in 2010.

That places Mauritius 112th out of 189 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Fat supply quantity in Mauritius, year by year

Annual values for Miscellaneous — Fat supply quantity (t) in Mauritius, 2010 to 2023.
Year t Change
2010 62.69 t —
2011 62.85 t +0.3%
2012 62.97 t +0.2%
2013 63.07 t +0.2%
2014 63.16 t +0.1%
2015 63.27 t +0.2%
2016 63.39 t +0.2%
2017 63.52 t +0.2%
2018 63.66 t +0.2%
2019 134.27 t +110.9%
2020 149.03 t +11.0%
2021 147.01 t -1.4%
2022 143.32 t -2.5%
2023 109.95 t -23.3%

Mauritius compared with similar countries

  • Mauritius's 109.95 t is below the median for upper middle income countries, which is 166.13 t, 66% of the median. (52 countries reporting)
  • Mauritius's 109.95 t is below the median for Sub-Saharan Africa, which is 164.59 t, 67% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Miscellaneous — Fat supply quantity in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +110.9% 63.66 t 134.27 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.28 t 62.69 t 134.27 t 10
2020s 137.33 t 109.95 t 149.03 t 4

Countries ranked near Mauritius

  1. 109 Gambia 116.78 t compare
  2. 110 Portugal 114.77 t compare
  3. 111 Guyana 111.43 t compare
  4. 113 United Republic of Tanzania 109.9 t compare
  5. 114 China, Taiwan Province of 109.48 t compare
  6. 115 New Caledonia 108.27 t compare
  7. 115 Estonia 108.27 t compare

See the full ranking of 219 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is miscellaneous — fat supply quantity in Mauritius?
Miscellaneous — fat supply quantity in Mauritius was 109.95 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Mauritius?
The highest recorded value was 149.03 t in 2020.
What is the lowest miscellaneous — fat supply quantity recorded in Mauritius?
The lowest recorded value was 62.69 t in 2010.
How does Mauritius rank for miscellaneous — fat supply quantity?
Mauritius ranks 112th out of 189 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is up 74.3%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Miscellaneous — Fat supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-fat-supply-quantity-t/mauritius/

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About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.