Miscellaneous — Fat supply quantity in Estonia

Estonia: Miscellaneous — Fat supply quantity was 108.27 t in 2023. ◆ Volatile

Latest (2023)
108.27 t
Change on year
up 44.0%
World rank
107th
of 177 countries
All-time high
108.27 t
in 2023
All-time low
0 t
in 2016
Years of data
14
2010–2023

Miscellaneous — Fat supply quantity in Estonia, 2010–2023

02550751002010201620232010: 15.3 t2011: 8.1 t2012: 19.1 t2013: 85.9 t2014: 37.5 t2015: 0.34 t2016: 0 t2017: 37.6 t2018: 37.7 t2019: 50.4 t2020: 61.4 t2021: 68.5 t2022: 75.2 t2023: 108.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, miscellaneous — fat supply quantity in Estonia stood at 108.27 t. That is the highest value across all 14 years on record.

That represents a change of up 44.0% on the previous year and up 26.0% over ten years.

Over the whole period, miscellaneous — fat supply quantity in Estonia peaked at 108.27 t in 2023 and was at its lowest, 0 t, in 2016.

Estonia ranks 107th of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.19 t 0 t 85.9 t 10
2020s 78.33 t 61.41 t 108.27 t 4

Countries ranked near Estonia

  1. 104 Mauritius 109.95 t compare
  2. 105 United Republic of Tanzania 109.9 t compare
  3. 106 China, Taiwan Province of 109.48 t compare
  4. 107 New Caledonia 108.27 t compare
  5. 109 Eswatini 105.24 t compare
  6. 110 Oman 102.19 t compare

See the full ranking of 208 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is miscellaneous — fat supply quantity in Estonia?
Miscellaneous — fat supply quantity in Estonia was 108.27 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — fat supply quantity recorded in Estonia?
The highest recorded value was 108.27 t in 2023.
What is the lowest miscellaneous — fat supply quantity recorded in Estonia?
The lowest recorded value was 0 t in 2016.
How does Estonia rank for miscellaneous — fat supply quantity?
Estonia ranks 107th out of 177 countries with data for 2023.
Is miscellaneous — fat supply quantity rising or falling in Estonia?
Over the last ten years it is up 26.0%. The long-run trend across the full record is volatile.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.