Miscellaneous — Export quantity in South America

South America: Miscellaneous — Export quantity was 399 1000 t in 2023. ▼ Falling

Latest (2023)
399 1000 t
Change on year
down 5.5%
Rank
19th
of 31 groups
All-time high
603 1000 t
in 2010
All-time low
302 1000 t
in 2015
Years of data
14
2010–2023

Miscellaneous — Export quantity in South America, 2010–2023

02004006002010201620232010: 603 1000 t2011: 339 1000 t2012: 338 1000 t2013: 346 1000 t2014: 306 1000 t2015: 302 1000 t2016: 321 1000 t2017: 312 1000 t2018: 307 1000 t2019: 324 1000 t2020: 373 1000 t2021: 369 1000 t2022: 422 1000 t2023: 399 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for miscellaneous — export quantity in South America is 399 1000 t, measured in 2023.

Compared with earlier readings it is down 5.5% on the previous year and up 15.3% over ten years.

Over the whole period, miscellaneous — export quantity in South America peaked at 603 1000 t in 2010 and was at its lowest, 302 1000 t, in 2015.

That places South America 19th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 349.8 1000 t 302 1000 t 603 1000 t 10
2020s 390.75 1000 t 369 1000 t 422 1000 t 4

Countries ranked near South America

  1. 16 Türkiye 413 1000 t compare
  2. 17 Viet Nam 411 1000 t compare
  3. 18 United Kingdom of Great Britain and Northern Ireland 402 1000 t compare
  4. 19 Egypt 318 1000 t compare
  5. 20 Austria 310 1000 t compare
  6. 21 India 291 1000 t compare
  7. 22 Russian Federation 282 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is miscellaneous — export quantity in South America?
Miscellaneous — export quantity in South America was 399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in South America?
The highest recorded value was 603 1000 t in 2010.
What is the lowest miscellaneous — export quantity recorded in South America?
The lowest recorded value was 302 1000 t in 2015.
How does South America rank for miscellaneous — export quantity?
South America ranks 19th out of 31 groups with data for 2023.
Is miscellaneous — export quantity rising or falling in South America?
Over the last ten years it is up 15.3%. The long-run trend across the full record is falling.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.