Miscellaneous — Export quantity in Viet Nam

Viet Nam: Miscellaneous — Export quantity was 411 1000 t in 2023. ◆ Volatile

Latest (2023)
411 1000 t
Change on year
down 7.6%
World rank
17th
of 178 countries
All-time high
481 1000 t
in 2021
All-time low
80 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Export quantity in Viet Nam, 2010–2023

1002003004005002010201620232010: 80 1000 t2011: 101 1000 t2012: 100 1000 t2013: 100 1000 t2014: 107 1000 t2015: 122 1000 t2016: 145 1000 t2017: 131 1000 t2018: 137 1000 t2019: 193 1000 t2020: 449 1000 t2021: 481 1000 t2022: 445 1000 t2023: 411 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, miscellaneous — export quantity in Viet Nam stood at 411 1000 t.

The figure is down 7.6% on the previous year and up 311.0% over ten years.

Over the whole period, miscellaneous — export quantity in Viet Nam peaked at 481 1000 t in 2021 and was at its lowest, 80 1000 t, in 2010.

That places Viet Nam 17th out of 178 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 121.6 1000 t 80 1000 t 193 1000 t 10
2020s 446.5 1000 t 411 1000 t 481 1000 t 4

Countries ranked near Viet Nam

  1. 14 Indonesia 589 1000 t compare
  2. 15 Malaysia 465 1000 t compare
  3. 16 Türkiye 413 1000 t compare
  4. 18 United Kingdom of Great Britain and Northern Ireland 402 1000 t compare
  5. 19 Egypt 318 1000 t compare
  6. 20 Austria 310 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is miscellaneous — export quantity in Viet Nam?
Miscellaneous — export quantity in Viet Nam was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Viet Nam?
The highest recorded value was 481 1000 t in 2021.
What is the lowest miscellaneous — export quantity recorded in Viet Nam?
The lowest recorded value was 80 1000 t in 2010.
How does Viet Nam rank for miscellaneous — export quantity?
Viet Nam ranks 17th out of 178 countries with data for 2023.
Is miscellaneous — export quantity rising or falling in Viet Nam?
Over the last ten years it is up 311.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.