Miscellaneous — Export quantity in Northern Europe

Northern Europe: Miscellaneous — Export quantity was 1,116 1000 t in 2023. ▲ Rising

Latest (2023)
1,116 1000 t
Change on year
down 3.5%
Rank
13th
of 31 groups
All-time high
1,163 1000 t
in 2021
All-time low
859 1000 t
in 2010
Years of data
14
2010–2023

Miscellaneous — Export quantity in Northern Europe, 2010–2023

02505007501.0k1.2k2010201620232010: 859 1000 t2011: 910 1000 t2012: 961 1000 t2013: 1.1k 1000 t2014: 1.0k 1000 t2015: 1.0k 1000 t2016: 1.0k 1000 t2017: 1.0k 1000 t2018: 1.1k 1000 t2019: 1.1k 1000 t2020: 1.1k 1000 t2021: 1.2k 1000 t2022: 1.2k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 1,116 1000 t for miscellaneous — export quantity in 2023.

Compared with earlier readings it is down 3.5% on the previous year and down 2.2% over ten years.

Over the whole period, miscellaneous — export quantity in Northern Europe peaked at 1,163 1000 t in 2021 and was at its lowest, 859 1000 t, in 2010.

Northern Europe ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,015 1000 t 859 1000 t 1,141 1000 t 10
2020s 1,144 1000 t 1,116 1000 t 1,163 1000 t 4

Countries ranked near Northern Europe

  1. 10 Spain 679 1000 t compare
  2. 11 Poland 673 1000 t compare
  3. 12 Mexico 668 1000 t compare
  4. 13 Republic of Korea 594 1000 t compare
  5. 14 Indonesia 589 1000 t compare
  6. 15 Malaysia 465 1000 t compare
  7. 16 Türkiye 413 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is miscellaneous — export quantity in Northern Europe?
Miscellaneous — export quantity in Northern Europe was 1,116 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — export quantity recorded in Northern Europe?
The highest recorded value was 1,163 1000 t in 2021.
What is the lowest miscellaneous — export quantity recorded in Northern Europe?
The lowest recorded value was 859 1000 t in 2010.
How does Northern Europe rank for miscellaneous — export quantity?
Northern Europe ranks 13th out of 31 groups with data for 2023.
Is miscellaneous — export quantity rising or falling in Northern Europe?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Miscellaneous — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,787 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.