Miscellaneous — Carbohydrate (available) supply — Value in Trinidad and Tobago

Trinidad and Tobago: Miscellaneous — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
126th
of 154 countries
All-time high
0.1 g/cap/d
in 2014
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Miscellaneous — Carbohydrate (available) supply — Value in Trinidad and Tobago, 2010–2023

00.020.040.060.080.12010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0.1 g/cap/d2015: 0.1 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Trinidad and Tobago recorded 0 g/cap/d for miscellaneous — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.

Over the whole period, miscellaneous — carbohydrate (available) supply — value in Trinidad and Tobago peaked at 0.1 g/cap/d in 2014 and was at its lowest, 0 g/cap/d, in 2010.

Trinidad and Tobago ranks 126th of 154 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.02 g/cap/d 0 g/cap/d 0.1 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Trinidad and Tobago

  1. 126 Austria 0 g/cap/d compare
  2. 126 Brazil 0 g/cap/d
  3. 126 Costa Rica 0 g/cap/d
  4. 126 Egypt 0 g/cap/d compare
  5. 126 Germany 0 g/cap/d
  6. 126 Greece 0 g/cap/d compare
  7. 126 Guatemala 0 g/cap/d
  8. 126 Hungary 0 g/cap/d compare
  9. 126 India 0 g/cap/d
  10. 126 Indonesia 0 g/cap/d
  11. 126 Italy 0 g/cap/d
  12. 126 Lithuania 0 g/cap/d compare
  13. 126 Malaysia 0 g/cap/d
  14. 126 Malta 0 g/cap/d
  15. 126 Mexico 0 g/cap/d compare
  16. 126 Morocco 0 g/cap/d compare
  17. 126 Myanmar 0 g/cap/d compare
  18. 126 Pakistan 0 g/cap/d
  19. 126 Poland 0 g/cap/d
  20. 126 Russian Federation 0 g/cap/d compare
  21. 126 Senegal 0 g/cap/d
  22. 126 Slovak Republic 0 g/cap/d compare
  23. 126 South Africa 0 g/cap/d compare
  24. 126 Spain 0 g/cap/d
  25. 126 Sri Lanka 0 g/cap/d compare
  26. 126 Thailand 0 g/cap/d
  27. 126 Tunisia 0 g/cap/d
  28. 126 Ukraine 0 g/cap/d

See the full ranking of 167 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is miscellaneous — carbohydrate (available) supply — value in Trinidad and Tobago?
Miscellaneous — carbohydrate (available) supply — value in Trinidad and Tobago was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Trinidad and Tobago?
The highest recorded value was 0.1 g/cap/d in 2014.
What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Trinidad and Tobago?
The lowest recorded value was 0 g/cap/d in 2010.
How does Trinidad and Tobago rank for miscellaneous — carbohydrate (available) supply — value?
Trinidad and Tobago ranks 126th out of 154 countries with data for 2023.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Miscellaneous — Carbohydrate (available) supply — Value in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-carbohydrate-available-supply-value/trinidad-and-tobago/

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About this data

Indicator
Miscellaneous — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.