Miscellaneous — Carbohydrate (available) supply — Value in Costa Rica

Costa Rica: Miscellaneous — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ▬ Flat

Latest (2023)
0 g/cap/d
World rank
126th
of 154 countries
All-time high
0 g/cap/d
in 2010
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Miscellaneous — Carbohydrate (available) supply — Value in Costa Rica, 2010–2023

00.20.40.60.812010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, miscellaneous — carbohydrate (available) supply — value in Costa Rica stood at 0 g/cap/d. That is the highest value across all 14 years on record.

Over the whole period, miscellaneous — carbohydrate (available) supply — value in Costa Rica peaked at 0 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2010.

Costa Rica ranks 126th of 154 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 g/cap/d 0 g/cap/d 0 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Costa Rica

  1. 126 Austria 0 g/cap/d compare
  2. 126 Brazil 0 g/cap/d compare
  3. 126 Egypt 0 g/cap/d compare
  4. 126 Germany 0 g/cap/d compare
  5. 126 Greece 0 g/cap/d compare
  6. 126 Guatemala 0 g/cap/d compare
  7. 126 Hungary 0 g/cap/d compare
  8. 126 India 0 g/cap/d compare
  9. 126 Indonesia 0 g/cap/d compare
  10. 126 Italy 0 g/cap/d compare
  11. 126 Lithuania 0 g/cap/d compare
  12. 126 Malaysia 0 g/cap/d compare
  13. 126 Malta 0 g/cap/d compare
  14. 126 Mexico 0 g/cap/d compare
  15. 126 Morocco 0 g/cap/d compare
  16. 126 Myanmar 0 g/cap/d compare
  17. 126 Pakistan 0 g/cap/d compare
  18. 126 Poland 0 g/cap/d compare
  19. 126 Russian Federation 0 g/cap/d compare
  20. 126 Senegal 0 g/cap/d compare
  21. 126 Slovak Republic 0 g/cap/d compare
  22. 126 South Africa 0 g/cap/d compare
  23. 126 Spain 0 g/cap/d compare
  24. 126 Sri Lanka 0 g/cap/d compare
  25. 126 Thailand 0 g/cap/d compare
  26. 126 Trinidad and Tobago 0 g/cap/d compare
  27. 126 Tunisia 0 g/cap/d compare
  28. 126 Ukraine 0 g/cap/d compare

See the full ranking of 167 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is miscellaneous — carbohydrate (available) supply — value in Costa Rica?
Miscellaneous — carbohydrate (available) supply — value in Costa Rica was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Costa Rica?
The highest recorded value was 0 g/cap/d in 2010.
What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Costa Rica?
The lowest recorded value was 0 g/cap/d in 2010.
How does Costa Rica rank for miscellaneous — carbohydrate (available) supply — value?
Costa Rica ranks 126th out of 154 countries with data for 2023.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.

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Miscellaneous — Carbohydrate (available) supply — Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-carbohydrate-available-supply-value/costa-rica/

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About this data

Indicator
Miscellaneous — Carbohydrate (available) supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 2,234 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.