Miscellaneous — Carbohydrate (available) supply — Value in Mexico
Mexico: Miscellaneous — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Carbohydrate (available) supply — Value in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for miscellaneous — carbohydrate (available) supply — value in Mexico is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, miscellaneous — carbohydrate (available) supply — value in Mexico peaked at 0.2 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2021.
That places Mexico 126th out of 154 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Carbohydrate (available) supply — Value in Mexico, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.2 g/cap/d | — |
| 2011 | 0.2 g/cap/d | +0.0% |
| 2012 | 0.2 g/cap/d | +0.0% |
| 2013 | 0.2 g/cap/d | +0.0% |
| 2014 | 0.2 g/cap/d | +0.0% |
| 2015 | 0.2 g/cap/d | +0.0% |
| 2016 | 0.2 g/cap/d | +0.0% |
| 2017 | 0.2 g/cap/d | +0.0% |
| 2018 | 0.1 g/cap/d | -50.0% |
| 2019 | 0.2 g/cap/d | +100.0% |
| 2020 | 0.1 g/cap/d | -50.0% |
| 2021 | 0 g/cap/d | -100.0% |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Mexico compared with similar countries
- Mexico's 0 g/cap/d is below the median for upper middle income countries, which is 2.6 g/cap/d. (48 countries reporting)
- Mexico's 0 g/cap/d is below the median for Latin America & Caribbean, which is 2.9 g/cap/d. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.19 g/cap/d | 0.1 g/cap/d | 0.2 g/cap/d | 10 |
| 2020s | 0.025 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 4 |
Countries ranked near Mexico
- 126 Austria 0 g/cap/d compare
- 126 Brazil 0 g/cap/d
- 126 Costa Rica 0 g/cap/d
- 126 Egypt 0 g/cap/d compare
- 126 Germany 0 g/cap/d
- 126 Greece 0 g/cap/d compare
- 126 Guatemala 0 g/cap/d
- 126 Hungary 0 g/cap/d compare
- 126 India 0 g/cap/d
- 126 Indonesia 0 g/cap/d
- 126 Italy 0 g/cap/d
- 126 Lithuania 0 g/cap/d compare
- 126 Malaysia 0 g/cap/d
- 126 Malta 0 g/cap/d
- 126 Morocco 0 g/cap/d compare
- 126 Myanmar 0 g/cap/d compare
- 126 Pakistan 0 g/cap/d
- 126 Poland 0 g/cap/d
- 126 Russian Federation 0 g/cap/d compare
- 126 Senegal 0 g/cap/d
- 126 Slovakia 0 g/cap/d compare
- 126 South Africa 0 g/cap/d compare
- 126 Spain 0 g/cap/d
- 126 Sri Lanka 0 g/cap/d compare
- 126 Thailand 0 g/cap/d
- 126 Trinidad and Tobago 0 g/cap/d compare
- 126 Tunisia 0 g/cap/d
- 126 Ukraine 0 g/cap/d
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is miscellaneous — carbohydrate (available) supply — value in Mexico?
- Miscellaneous — carbohydrate (available) supply — value in Mexico was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Mexico?
- The highest recorded value was 0.2 g/cap/d in 2010.
- What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Mexico?
- The lowest recorded value was 0 g/cap/d in 2021.
- How does Mexico rank for miscellaneous — carbohydrate (available) supply — value?
- Mexico ranks 126th out of 154 countries with data for 2023.
- Is miscellaneous — carbohydrate (available) supply — value rising or falling in Mexico?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.