Miscellaneous — Carbohydrate (available) supply — Value in Greece
Greece: Miscellaneous — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Miscellaneous — Carbohydrate (available) supply — Value in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, miscellaneous — carbohydrate (available) supply — value in Greece stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, miscellaneous — carbohydrate (available) supply — value in Greece peaked at 0.7 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2017.
That places Greece 138th out of 166 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 g/cap/d | 0 g/cap/d | 0.7 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Greece
- 138 Austria 0 g/cap/d compare
- 138 Brazil 0 g/cap/d compare
- 138 Costa Rica 0 g/cap/d compare
- 138 Côte d'Ivoire 0 g/cap/d compare
- 138 Egypt 0 g/cap/d compare
- 138 Germany 0 g/cap/d compare
- 138 Guatemala 0 g/cap/d compare
- 138 Hungary 0 g/cap/d compare
- 138 India 0 g/cap/d compare
- 138 Indonesia 0 g/cap/d compare
- 138 Italy 0 g/cap/d compare
- 138 Lithuania 0 g/cap/d compare
- 138 Malaysia 0 g/cap/d compare
- 138 Malta 0 g/cap/d compare
- 138 Mexico 0 g/cap/d compare
- 138 Morocco 0 g/cap/d compare
- 138 Myanmar 0 g/cap/d compare
- 138 Pakistan 0 g/cap/d compare
- 138 Poland 0 g/cap/d compare
- 138 Russian Federation 0 g/cap/d compare
- 138 Senegal 0 g/cap/d compare
- 138 Slovakia 0 g/cap/d compare
- 138 Spain 0 g/cap/d compare
- 138 Sri Lanka 0 g/cap/d compare
- 138 Thailand 0 g/cap/d compare
- 138 Trinidad and Tobago 0 g/cap/d compare
- 138 Tunisia 0 g/cap/d compare
- 138 Ukraine 0 g/cap/d compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is miscellaneous — carbohydrate (available) supply — value in Greece?
- Miscellaneous — carbohydrate (available) supply — value in Greece was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — carbohydrate (available) supply — value recorded in Greece?
- The highest recorded value was 0.7 g/cap/d in 2010.
- What is the lowest miscellaneous — carbohydrate (available) supply — value recorded in Greece?
- The lowest recorded value was 0 g/cap/d in 2017.
- How does Greece rank for miscellaneous — carbohydrate (available) supply — value?
- Greece ranks 138th out of 166 countries with data for 2023.
- Is miscellaneous — carbohydrate (available) supply — value rising or falling in Greece?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.