Minimum dietary energy requirement (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Minimum dietary energy requirement (kcal/cap/day) — Value was 1,835 kcal/cap/d in 2025. ▬ Flat
Minimum dietary energy requirement (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of), 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) — value in Venezuela (Bolivarian Republic of) stood at 1,835 kcal/cap/d. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 0.9% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) — value in Venezuela (Bolivarian Republic of) peaked at 1,835 kcal/cap/d in 2025 and was at its lowest, 1,782 kcal/cap/d, in 2000.
Venezuela (Bolivarian Republic of) ranks 9th of 20 countries on this measure, in the middle of the range.
Minimum dietary energy requirement (kcal/cap/day) — Value in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 1,782 kcal/cap/d | — |
| 2001 | 1,786 kcal/cap/d | +0.2% |
| 2002 | 1,789 kcal/cap/d | +0.2% |
| 2003 | 1,792 kcal/cap/d | +0.2% |
| 2004 | 1,795 kcal/cap/d | +0.2% |
| 2005 | 1,797 kcal/cap/d | +0.1% |
| 2006 | 1,800 kcal/cap/d | +0.2% |
| 2007 | 1,802 kcal/cap/d | +0.1% |
| 2008 | 1,804 kcal/cap/d | +0.1% |
| 2009 | 1,806 kcal/cap/d | +0.1% |
| 2010 | 1,809 kcal/cap/d | +0.2% |
| 2011 | 1,811 kcal/cap/d | +0.1% |
| 2012 | 1,813 kcal/cap/d | +0.1% |
| 2013 | 1,815 kcal/cap/d | +0.1% |
| 2014 | 1,817 kcal/cap/d | +0.1% |
| 2015 | 1,819 kcal/cap/d | +0.1% |
| 2016 | 1,820 kcal/cap/d | +0.1% |
| 2017 | 1,820 kcal/cap/d | +0.0% |
| 2018 | 1,819 kcal/cap/d | -0.1% |
| 2019 | 1,818 kcal/cap/d | -0.1% |
| 2020 | 1,819 kcal/cap/d | +0.1% |
| 2021 | 1,822 kcal/cap/d | +0.2% |
| 2022 | 1,826 kcal/cap/d | +0.2% |
| 2023 | 1,830 kcal/cap/d | +0.2% |
| 2024 | 1,833 kcal/cap/d | +0.2% |
| 2025 | 1,835 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,795 kcal/cap/d | 1,782 kcal/cap/d | 1,806 kcal/cap/d | 10 |
| 2010s | 1,816 kcal/cap/d | 1,809 kcal/cap/d | 1,820 kcal/cap/d | 10 |
| 2020s | 1,828 kcal/cap/d | 1,819 kcal/cap/d | 1,835 kcal/cap/d | 6 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Norway 1,968 kcal/cap/d compare
- 7 Malta 1,967 kcal/cap/d compare
- 8 Estonia 1,966 kcal/cap/d compare
- 8 Iceland 1,966 kcal/cap/d compare
- 8 Syrian Arab Republic 1,836 kcal/cap/d compare
- 10 Lao People's Democratic Republic 1,830 kcal/cap/d compare
- 10 Switzerland 1,963 kcal/cap/d compare
- 11 Belgium 1,959 kcal/cap/d compare
- 11 Cabo Verde 1,892 kcal/cap/d compare
- 11 Viet Nam 1,789 kcal/cap/d compare
- 12 Bolivia (Plurinational State of) 1,773 kcal/cap/d compare
- 12 Denmark 1,957 kcal/cap/d compare
- 12 Sweden 1,957 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.6754 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.59 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.53 % change on previous year (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) — value in Venezuela (Bolivarian Republic of)?
- Minimum dietary energy requirement (kcal/cap/day) — value in Venezuela (Bolivarian Republic of) was 1,835 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 1,835 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 1,782 kcal/cap/d in 2000.
- How does Venezuela (Bolivarian Republic of) rank for minimum dietary energy requirement (kcal/cap/day) — value?
- Venezuela (Bolivarian Republic of) ranks 9th out of 20 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.