Minimum dietary energy requirement (kcal/cap/day) β€” Value in Madagascar

Madagascar: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,706 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,706 kcal/cap/d
Change on year
up 0.1%
World rank
189th
of 198 countries
All-time high
1,706 kcal/cap/d
in 2025
All-time low
1,631 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Madagascar, 2000–2025

05001.0k1.5k2000201220252000: 1.6k kcal/cap/d2001: 1.6k kcal/cap/d2002: 1.6k kcal/cap/d2003: 1.6k kcal/cap/d2004: 1.6k kcal/cap/d2005: 1.6k kcal/cap/d2006: 1.7k kcal/cap/d2007: 1.7k kcal/cap/d2008: 1.7k kcal/cap/d2009: 1.7k kcal/cap/d2010: 1.7k kcal/cap/d2011: 1.7k kcal/cap/d2012: 1.7k kcal/cap/d2013: 1.7k kcal/cap/d2014: 1.7k kcal/cap/d2015: 1.7k kcal/cap/d2016: 1.7k kcal/cap/d2017: 1.7k kcal/cap/d2018: 1.7k kcal/cap/d2019: 1.7k kcal/cap/d2020: 1.7k kcal/cap/d2021: 1.7k kcal/cap/d2022: 1.7k kcal/cap/d2023: 1.7k kcal/cap/d2024: 1.7k kcal/cap/d2025: 1.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for minimum dietary energy requirement (kcal/cap/day) β€” value in Madagascar is 1,706 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 1.6% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Madagascar peaked at 1,706 kcal/cap/d in 2025 and was at its lowest, 1,631 kcal/cap/d, in 2000.

Madagascar ranks 189th of 198 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,646 kcal/cap/d 1,631 kcal/cap/d 1,656 kcal/cap/d 10
2010s 1,676 kcal/cap/d 1,659 kcal/cap/d 1,692 kcal/cap/d 10
2020s 1,700 kcal/cap/d 1,695 kcal/cap/d 1,706 kcal/cap/d 6

Countries ranked near Madagascar

  1. 186 Malawi 1,724 kcal/cap/d compare
  2. 187 United Republic of Tanzania 1,712 kcal/cap/d compare
  3. 188 Chad 1,711 kcal/cap/d compare
  4. 190 Somalia 1,705 kcal/cap/d compare
  5. 191 Niger 1,701 kcal/cap/d compare
  6. 192 Vanuatu 1,700 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Madagascar

All data for Madagascar β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Madagascar?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Madagascar was 1,706 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Madagascar?
The highest recorded value was 1,706 kcal/cap/d in 2025.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Madagascar?
The lowest recorded value was 1,631 kcal/cap/d in 2000.
How does Madagascar rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Madagascar ranks 189th out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Madagascar?
Over the last ten years it is up 1.6%. The long-run trend across the full record is flat.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.