Minimum dietary energy requirement (kcal/cap/day) β€” Value in Vanuatu

Vanuatu: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,700 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,700 kcal/cap/d
Change on year
up 0.2%
World rank
192nd
of 198 countries
All-time high
1,700 kcal/cap/d
in 2025
All-time low
1,671 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Vanuatu, 2000–2025

05001.0k1.5k2000201220252000: 1.7k kcal/cap/d2001: 1.7k kcal/cap/d2002: 1.7k kcal/cap/d2003: 1.7k kcal/cap/d2004: 1.7k kcal/cap/d2005: 1.7k kcal/cap/d2006: 1.7k kcal/cap/d2007: 1.7k kcal/cap/d2008: 1.7k kcal/cap/d2009: 1.7k kcal/cap/d2010: 1.7k kcal/cap/d2011: 1.7k kcal/cap/d2012: 1.7k kcal/cap/d2013: 1.7k kcal/cap/d2014: 1.7k kcal/cap/d2015: 1.7k kcal/cap/d2016: 1.7k kcal/cap/d2017: 1.7k kcal/cap/d2018: 1.7k kcal/cap/d2019: 1.7k kcal/cap/d2020: 1.7k kcal/cap/d2021: 1.7k kcal/cap/d2022: 1.7k kcal/cap/d2023: 1.7k kcal/cap/d2024: 1.7k kcal/cap/d2025: 1.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, minimum dietary energy requirement (kcal/cap/day) β€” value in Vanuatu stood at 1,700 kcal/cap/d. That is the highest value across all 26 years on record.

The figure is up 0.2% on the previous year and up 1.0% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Vanuatu peaked at 1,700 kcal/cap/d in 2025 and was at its lowest, 1,671 kcal/cap/d, in 2000.

That places Vanuatu 192nd out of 198 countries with data for 2025, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,687 kcal/cap/d 1,671 kcal/cap/d 1,696 kcal/cap/d 10
2010s 1,686 kcal/cap/d 1,682 kcal/cap/d 1,694 kcal/cap/d 10
2020s 1,692 kcal/cap/d 1,685 kcal/cap/d 1,700 kcal/cap/d 6

Countries ranked near Vanuatu

  1. 189 Madagascar 1,706 kcal/cap/d compare
  2. 190 Somalia 1,705 kcal/cap/d compare
  3. 191 Niger 1,701 kcal/cap/d compare
  4. 193 Yemen 1,688 kcal/cap/d compare
  5. 194 Burundi 1,684 kcal/cap/d compare
  6. 195 Mozambique 1,682 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Vanuatu

All data for Vanuatu β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Vanuatu?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Vanuatu was 1,700 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Vanuatu?
The highest recorded value was 1,700 kcal/cap/d in 2025.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Vanuatu?
The lowest recorded value was 1,671 kcal/cap/d in 2000.
How does Vanuatu rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Vanuatu ranks 192nd out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Vanuatu?
Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.