France vs Türkiye: Millet — Yield
Millet — Yield over time
- France
- Türkiye
How they compare
Türkiye currently reports 3,797 kg/ha against 3,795 kg/ha in France, a difference of 2 kg/ha.
The two have swapped places 5 times across 40 shared years of data; in 1961 it was Türkiye ahead.
France ranks 5th and Türkiye ranks 4th of 93 countries.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,402 kg/ha | 1,310 kg/ha | 91.6 kg/ha | France |
| 1970s | 1,849 kg/ha | 1,386 kg/ha | 463.22 kg/ha | France |
| 1980s | 2,960 kg/ha | 1,386 kg/ha | 1,573 kg/ha | France |
| 2000s | 3,560 kg/ha | 1,949 kg/ha | 1,611 kg/ha | France |
| 2010s | 3,498 kg/ha | 2,254 kg/ha | 1,244 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, France or Türkiye?
- Türkiye, at 3,797 kg/ha against 3,795 kg/ha in France as of 2024.
- What is the difference in millet — yield between France and Türkiye?
- 2 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for France and Türkiye?
- 40 years are reported by both, from 1961 to 2017.
- How do France and Türkiye rank globally for millet — yield?
- France ranks 5th and Türkiye ranks 4th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.