Millet — Yield in Oceania

Oceania: Millet — Yield was 1,023 kg/ha in 2024. ▲ Rising

Latest (2024)
1,023 kg/ha
Change on year
up 0.0%
Rank
15th
of 26 groups
All-time high
1,457 kg/ha
in 2000
All-time low
652.9 kg/ha
in 1993
Years of data
64
1961–2024

Millet — Yield in Oceania, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Oceania recorded 1,023 kg/ha for millet — yield in 2024.

That represents a change of up 0.6% over ten years.

Over the whole period, millet — yield in Oceania peaked at 1,457 kg/ha in 2000 and was at its lowest, 652.9 kg/ha, in 1993.

That places Oceania 15th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Millet — Yield in Oceania, year by year

Annual values for Millet — Yield in Oceania, 1961 to 2024.
Year kg/ha Change
1961 1,009 kg/ha —
1962 1,101 kg/ha +9.1%
1963 1,151 kg/ha +4.5%
1964 961 kg/ha -16.5%
1965 1,109 kg/ha +15.4%
1966 862.9 kg/ha -22.2%
1967 1,216 kg/ha +40.9%
1968 1,020 kg/ha -16.1%
1969 671.5 kg/ha -34.2%
1970 897.1 kg/ha +33.6%
1971 1,160 kg/ha +29.2%
1972 1,086 kg/ha -6.4%
1973 957.3 kg/ha -11.8%
1974 882.9 kg/ha -7.8%
1975 975.8 kg/ha +10.5%
1976 968.1 kg/ha -0.8%
1977 779.7 kg/ha -19.5%
1978 657.3 kg/ha -15.7%
1979 1,122 kg/ha +70.7%
1980 769.8 kg/ha -31.4%
1981 1,006 kg/ha +30.6%
1982 1,106 kg/ha +10.0%
1983 814.3 kg/ha -26.4%
1984 1,158 kg/ha +42.2%
1985 882.7 kg/ha -23.8%
1986 1,032 kg/ha +16.9%
1987 927.9 kg/ha -10.1%
1988 1,292 kg/ha +39.3%
1989 796.2 kg/ha -38.4%
1990 1,142 kg/ha +43.4%
1991 659.3 kg/ha -42.2%
1992 1,254 kg/ha +90.1%
1993 652.9 kg/ha -47.9%
1994 990.1 kg/ha +51.6%
1995 997.3 kg/ha +0.7%
1996 1,298 kg/ha +30.2%
1997 1,200 kg/ha -7.6%
1998 968.8 kg/ha -19.3%
1999 1,229 kg/ha +26.8%
2000 1,457 kg/ha +18.6%
2001 888.2 kg/ha -39.1%
2002 656.5 kg/ha -26.1%
2003 898.6 kg/ha +36.9%
2004 1,282 kg/ha +42.7%
2005 1,020 kg/ha -20.5%
2006 1,000 kg/ha -1.9%
2007 1,000 kg/ha +0.0%
2008 1,000 kg/ha +0.0%
2009 950 kg/ha -5.0%
2010 1,013 kg/ha +6.6%
2011 1,018 kg/ha +0.5%
2012 1,015 kg/ha -0.3%
2013 1,014 kg/ha -0.1%
2014 1,017 kg/ha +0.3%
2015 1,021 kg/ha +0.4%
2016 1,023 kg/ha +0.2%
2017 1,024 kg/ha +0.1%
2018 1,025 kg/ha +0.1%
2019 1,025 kg/ha +0.0%
2020 1,026 kg/ha +0.0%
2021 1,025 kg/ha -0.0%
2022 1,023 kg/ha -0.2%
2023 1,023 kg/ha +0.0%
2024 1,023 kg/ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,011 kg/ha 671.5 kg/ha 1,216 kg/ha 9
1970s 948.55 kg/ha 657.3 kg/ha 1,160 kg/ha 10
1980s 978.46 kg/ha 769.8 kg/ha 1,292 kg/ha 10
1990s 1,039 kg/ha 652.9 kg/ha 1,298 kg/ha 10
2000s 1,015 kg/ha 656.5 kg/ha 1,457 kg/ha 10
2010s 1,019 kg/ha 1,013 kg/ha 1,025 kg/ha 10
2020s 1,024 kg/ha 1,023 kg/ha 1,026 kg/ha 5

Countries ranked near Oceania

  1. 12 Spain 2,305 kg/ha compare
  2. 13 Greece 2,236 kg/ha compare
  3. 14 Yugoslav SFR 2,095 kg/ha compare
  4. 15 Morocco 2,074 kg/ha compare
  5. 16 Czechoslovakia 2,000 kg/ha compare
  6. 17 Saudi Arabia 1,955 kg/ha compare
  7. 18 Côte d'Ivoire 803.1 kg/ha compare
  8. 18 Poland 1,817 kg/ha compare

See the full ranking of 124 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is millet — yield in Oceania?
Millet — yield in Oceania was 1,023 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — yield recorded in Oceania?
The highest recorded value was 1,457 kg/ha in 2000.
What is the lowest millet — yield recorded in Oceania?
The lowest recorded value was 652.9 kg/ha in 1993.
How does Oceania rank for millet — yield?
Oceania ranks 15th out of 26 groups with data for 2024.
Is millet — yield rising or falling in Oceania?
Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.

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Millet — Yield in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-yield-2/oceania/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.