Millet — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Millet — Yield was 701.7 kg/ha in 2024. ▲ Rising
Millet — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for millet — yield in Low Income Food Deficit Countries (LIFDCs) is 701.7 kg/ha, measured in 2024.
That represents a change of up 6.4% on the previous year and up 12.3% over ten years.
Over the whole period, millet — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 744.5 kg/ha in 2018 and was at its lowest, 431.3 kg/ha, in 1984.
Low Income Food Deficit Countries (LIFDCs) ranks 22nd of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Millet — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 572.5 kg/ha | — |
| 1962 | 597 kg/ha | +4.3% |
| 1963 | 590.6 kg/ha | -1.1% |
| 1964 | 612 kg/ha | +3.6% |
| 1965 | 570.4 kg/ha | -6.8% |
| 1966 | 577.8 kg/ha | +1.3% |
| 1967 | 616.3 kg/ha | +6.7% |
| 1968 | 585.3 kg/ha | -5.0% |
| 1969 | 644.3 kg/ha | +10.1% |
| 1970 | 598 kg/ha | -7.2% |
| 1971 | 573.4 kg/ha | -4.1% |
| 1972 | 528.5 kg/ha | -7.8% |
| 1973 | 499.7 kg/ha | -5.4% |
| 1974 | 570.8 kg/ha | +14.2% |
| 1975 | 601.4 kg/ha | +5.4% |
| 1976 | 580.6 kg/ha | -3.5% |
| 1977 | 533.9 kg/ha | -8.0% |
| 1978 | 608.6 kg/ha | +14.0% |
| 1979 | 577 kg/ha | -5.2% |
| 1980 | 548.8 kg/ha | -4.9% |
| 1981 | 598.2 kg/ha | +9.0% |
| 1982 | 567.5 kg/ha | -5.1% |
| 1983 | 540.1 kg/ha | -4.8% |
| 1984 | 431.3 kg/ha | -20.1% |
| 1985 | 620.1 kg/ha | +43.8% |
| 1986 | 559.8 kg/ha | -9.7% |
| 1987 | 542.1 kg/ha | -3.2% |
| 1988 | 581.5 kg/ha | +7.3% |
| 1989 | 537.4 kg/ha | -7.6% |
| 1990 | 519.3 kg/ha | -3.4% |
| 1991 | 584.9 kg/ha | +12.6% |
| 1992 | 522.9 kg/ha | -10.6% |
| 1993 | 539.5 kg/ha | +3.2% |
| 1994 | 484.2 kg/ha | -10.3% |
| 1995 | 473.5 kg/ha | -2.2% |
| 1996 | 517.6 kg/ha | +9.3% |
| 1997 | 453 kg/ha | -12.5% |
| 1998 | 547.5 kg/ha | +20.9% |
| 1999 | 551.1 kg/ha | +0.7% |
| 2000 | 488.5 kg/ha | -11.4% |
| 2001 | 551.1 kg/ha | +12.8% |
| 2002 | 527.5 kg/ha | -4.3% |
| 2003 | 595.3 kg/ha | +12.9% |
| 2004 | 551.6 kg/ha | -7.3% |
| 2005 | 619.5 kg/ha | +12.3% |
| 2006 | 625.4 kg/ha | +1.0% |
| 2007 | 596.4 kg/ha | -4.6% |
| 2008 | 625.1 kg/ha | +4.8% |
| 2009 | 571 kg/ha | -8.7% |
| 2010 | 652.5 kg/ha | +14.3% |
| 2011 | 525.7 kg/ha | -19.4% |
| 2012 | 681.3 kg/ha | +29.6% |
| 2013 | 607.5 kg/ha | -10.8% |
| 2014 | 624.8 kg/ha | +2.8% |
| 2015 | 695.3 kg/ha | +11.3% |
| 2016 | 677.4 kg/ha | -2.6% |
| 2017 | 651 kg/ha | -3.9% |
| 2018 | 744.5 kg/ha | +14.4% |
| 2019 | 675.1 kg/ha | -9.3% |
| 2020 | 736.3 kg/ha | +9.1% |
| 2021 | 601.3 kg/ha | -18.3% |
| 2022 | 703.8 kg/ha | +17.0% |
| 2023 | 659.2 kg/ha | -6.3% |
| 2024 | 701.7 kg/ha | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 596.24 kg/ha | 570.4 kg/ha | 644.3 kg/ha | 9 |
| 1970s | 567.19 kg/ha | 499.7 kg/ha | 608.6 kg/ha | 10 |
| 1980s | 552.68 kg/ha | 431.3 kg/ha | 620.1 kg/ha | 10 |
| 1990s | 519.35 kg/ha | 453 kg/ha | 584.9 kg/ha | 10 |
| 2000s | 575.14 kg/ha | 488.5 kg/ha | 625.4 kg/ha | 10 |
| 2010s | 653.51 kg/ha | 525.7 kg/ha | 744.5 kg/ha | 10 |
| 2020s | 680.46 kg/ha | 601.3 kg/ha | 736.3 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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- Pulses, Total — Yield 785.1 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 217.80 million An (2024)
- Sheep and Goat Meat — Production 3.20 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 170.16 million t (2024)
- Roots and Tubers, Total — Yield 9,280 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 18.34 million ha (2024)
Frequently asked questions
- What is millet — yield in Low Income Food Deficit Countries (LIFDCs)?
- Millet — yield in Low Income Food Deficit Countries (LIFDCs) was 701.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 744.5 kg/ha in 2018.
- What is the lowest millet — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 431.3 kg/ha in 1984.
- How does Low Income Food Deficit Countries (LIFDCs) rank for millet — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 22nd out of 26 groups with data for 2024.
- Is millet — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.