Millet — Yield in Burkina Faso

Burkina Faso: Millet — Yield was 848.5 kg/ha in 2024. ▲ Rising

Latest (2024)
848.5 kg/ha
Change on year
down 5.1%
World rank
68th
of 93 countries
All-time high
960.3 kg/ha
in 2006
All-time low
316.8 kg/ha
in 1961
Years of data
64
1961–2024

Millet — Yield in Burkina Faso, 1961–2024

4006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Burkina Faso recorded 848.5 kg/ha for millet — yield in 2024.

The figure is down 5.1% on the previous year and up 4.0% over ten years.

Over the whole period, millet — yield in Burkina Faso peaked at 960.3 kg/ha in 2006 and was at its lowest, 316.8 kg/ha, in 1961.

That places Burkina Faso 68th out of 93 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 421.29 kg/ha 316.8 kg/ha 600.5 kg/ha 9
1970s 418.46 kg/ha 350.9 kg/ha 492.3 kg/ha 10
1980s 525.99 kg/ha 421.5 kg/ha 639.6 kg/ha 10
1990s 663.54 kg/ha 439.3 kg/ha 782.1 kg/ha 10
2000s 799.55 kg/ha 637.3 kg/ha 960.3 kg/ha 10
2010s 797.61 kg/ha 677.5 kg/ha 853.1 kg/ha 10
2020s 846.64 kg/ha 722.4 kg/ha 898.2 kg/ha 5

Countries ranked near Burkina Faso

  1. 65 South Sudan 900 kg/ha compare
  2. 66 Japan 894.1 kg/ha compare
  3. 67 Congo 850.4 kg/ha compare
  4. 69 Zambia 844.6 kg/ha compare
  5. 70 Ethiopia PDR 843.9 kg/ha compare
  6. 71 Maldives 837.5 kg/ha compare

See the full ranking of 124 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is millet — yield in Burkina Faso?
Millet — yield in Burkina Faso was 848.5 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — yield recorded in Burkina Faso?
The highest recorded value was 960.3 kg/ha in 2006.
What is the lowest millet — yield recorded in Burkina Faso?
The lowest recorded value was 316.8 kg/ha in 1961.
How does Burkina Faso rank for millet — yield?
Burkina Faso ranks 68th out of 93 countries with data for 2024.
Is millet — yield rising or falling in Burkina Faso?
Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.

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Millet — Yield in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/millet-yield-2/burkina-faso/

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About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.