Kenya vs Uganda: Millet — Area harvested
Millet — Area harvested over time
- Kenya
- Uganda
How they compare
Kenya currently reports 112,093 ha against 88,368 ha in Uganda, a difference of 23,725 ha.
That makes Kenya's figure about 1.3 times Uganda's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Uganda ahead.
Kenya ranks 24th and Uganda ranks 26th of 93 countries.
Across the 7 decades both report, Kenya averaged higher in 1 and Uganda in 6.
Head to head by decade
| Decade | Kenya | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 74,778 ha | 586,711 ha | 511,933 ha | Uganda |
| 1970s | 78,390 ha | 527,393 ha | 449,003 ha | Uganda |
| 1980s | 73,796 ha | 329,977 ha | 256,181 ha | Uganda |
| 1990s | 91,037 ha | 393,600 ha | 302,563 ha | Uganda |
| 2000s | 105,348 ha | 365,900 ha | 260,552 ha | Uganda |
| 2010s | 120,155 ha | 145,797 ha | 25,642 ha | Uganda |
| 2020s | 118,973 ha | 74,641 ha | 44,332 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Kenya or Uganda?
- Kenya, at 112,093 ha against 88,368 ha in Uganda as of 2024.
- What is the difference in millet — area harvested between Kenya and Uganda?
- 23,725 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Uganda rank globally for millet — area harvested?
- Kenya ranks 24th and Uganda ranks 26th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.