Ghana vs Uganda: Millet — Area harvested
Millet — Area harvested over time
- Ghana
- Uganda
How they compare
Ghana currently reports 135,281 ha against 88,368 ha in Uganda, a difference of 46,913 ha.
That makes Ghana's figure about 1.5 times Uganda's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Uganda ahead.
Ghana ranks 22nd and Uganda ranks 25th of 86 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Uganda in 5.
Head to head by decade
| Decade | Ghana | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127,746 ha | 586,711 ha | 458,965 ha | Uganda |
| 1970s | 212,590 ha | 527,393 ha | 314,803 ha | Uganda |
| 1980s | 192,200 ha | 329,977 ha | 137,777 ha | Uganda |
| 1990s | 186,743 ha | 393,600 ha | 206,857 ha | Uganda |
| 2000s | 190,445 ha | 365,900 ha | 175,455 ha | Uganda |
| 2010s | 161,870 ha | 145,797 ha | 16,072 ha | Ghana |
| 2020s | 140,269 ha | 74,641 ha | 65,628 ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Ghana or Uganda?
- Ghana, at 135,281 ha against 88,368 ha in Uganda as of 2024.
- What is the difference in millet — area harvested between Ghana and Uganda?
- 46,913 ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Uganda rank globally for millet — area harvested?
- Ghana ranks 22nd and Uganda ranks 25th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.