Uganda vs Zimbabwe: Millet — Area harvested
Millet — Area harvested over time
- Uganda
- Zimbabwe
How they compare
Uganda currently reports 88,368 ha against 85,415 ha in Zimbabwe, a difference of 2,953 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uganda ahead.
Uganda ranks 26th and Zimbabwe ranks 28th of 93 countries.
Across the 7 decades both report, Uganda averaged higher in 5 and Zimbabwe in 2.
Head to head by decade
| Decade | Uganda | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 586,711 ha | 395,556 ha | 191,156 ha | Uganda |
| 1970s | 527,393 ha | 377,000 ha | 150,393 ha | Uganda |
| 1980s | 329,977 ha | 294,974 ha | 35,002 ha | Uganda |
| 1990s | 393,600 ha | 238,708 ha | 154,892 ha | Uganda |
| 2000s | 365,900 ha | 186,041 ha | 179,859 ha | Uganda |
| 2010s | 145,797 ha | 173,139 ha | 27,342 ha | Zimbabwe |
| 2020s | 74,641 ha | 125,916 ha | 51,275 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Uganda or Zimbabwe?
- Uganda, at 88,368 ha against 85,415 ha in Zimbabwe as of 2024.
- What is the difference in millet — area harvested between Uganda and Zimbabwe?
- 2,953 ha, with Uganda ahead.
- How many years of comparable data are there for Uganda and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Uganda and Zimbabwe rank globally for millet — area harvested?
- Uganda ranks 26th and Zimbabwe ranks 28th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.