Millet — Area harvested in Guinea-Bissau

Guinea-Bissau: Millet — Area harvested was 30,000 ha in 2024. ▲ Rising

Latest (2024)
30,000 ha
Change on year
unchanged
World rank
43rd
of 93 countries
All-time high
38,086 ha
in 1995
All-time low
7,959 ha
in 2014
Years of data
64
1961–2024

Millet — Area harvested in Guinea-Bissau, 1961–2024

10.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Guinea-Bissau recorded 30,000 ha for millet — area harvested in 2024.

That represents a change of up 276.9% over ten years.

Over the whole period, millet — area harvested in Guinea-Bissau peaked at 38,086 ha in 1995 and was at its lowest, 7,959 ha, in 2014.

That places Guinea-Bissau 43rd out of 93 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,111 ha 9,000 ha 12,000 ha 9
1970s 12,200 ha 10,000 ha 15,000 ha 10
1980s 20,530 ha 17,197 ha 27,300 ha 10
1990s 28,439 ha 20,090 ha 38,086 ha 10
2000s 27,912 ha 10,169 ha 37,200 ha 10
2010s 13,496 ha 7,959 ha 23,913 ha 10
2020s 30,061 ha 29,346 ha 30,960 ha 5

Countries ranked near Guinea-Bissau

  1. 40 Gambia 38,425 ha compare
  2. 41 Australia 35,998 ha compare
  3. 41 Australia and New Zealand 35,998 ha compare
  4. 44 Mozambique 29,669 ha compare
  5. 45 Zambia 18,220 ha compare
  6. 46 Poland 16,943 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is millet — area harvested in Guinea-Bissau?
Millet — area harvested in Guinea-Bissau was 30,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — area harvested recorded in Guinea-Bissau?
The highest recorded value was 38,086 ha in 1995.
What is the lowest millet — area harvested recorded in Guinea-Bissau?
The lowest recorded value was 7,959 ha in 2014.
How does Guinea-Bissau rank for millet — area harvested?
Guinea-Bissau ranks 43rd out of 93 countries with data for 2024.
Is millet — area harvested rising or falling in Guinea-Bissau?
Over the last ten years it is up 276.9%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.

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Millet — Area harvested in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-area-harvested/guinea-bissau/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.