Guinea-Bissau vs Zambia: Millet — Area harvested
Millet — Area harvested over time
- Guinea-Bissau
- Zambia
How they compare
Guinea-Bissau currently reports 30,000 ha against 18,220 ha in Zambia, a difference of 11,780 ha.
That makes Guinea-Bissau's figure about 1.6 times Zambia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Zambia ahead.
Guinea-Bissau ranks 39th and Zambia ranks 41st of 86 countries.
Zambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,111 ha | 121,111 ha | 111,000 ha | Zambia |
| 1970s | 12,200 ha | 130,643 ha | 118,443 ha | Zambia |
| 1980s | 20,530 ha | 28,996 ha | 8,466 ha | Zambia |
| 1990s | 28,439 ha | 72,773 ha | 44,334 ha | Zambia |
| 2000s | 27,912 ha | 52,820 ha | 24,908 ha | Zambia |
| 2010s | 13,496 ha | 38,156 ha | 24,660 ha | Zambia |
| 2020s | 30,061 ha | 41,530 ha | 11,468 ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Guinea-Bissau or Zambia?
- Guinea-Bissau, at 30,000 ha against 18,220 ha in Zambia as of 2024.
- What is the difference in millet — area harvested between Guinea-Bissau and Zambia?
- 11,780 ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Zambia?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Zambia rank globally for millet — area harvested?
- Guinea-Bissau ranks 39th and Zambia ranks 41st of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.