Millet — Area harvested in Bhutan

Bhutan: Millet — Area harvested was 520 ha in 2024. ▼ Falling

Latest (2024)
520 ha
Change on year
up 10.6%
World rank
71st
of 86 countries
All-time high
11,142 ha
in 1984
All-time low
470 ha
in 2023
Years of data
64
1961–2024

Millet — Area harvested in Bhutan, 1961–2024

02.5k5.0k7.5k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for millet — area harvested in Bhutan is 520 ha, measured in 2024.

That represents a change of up 10.6% on the previous year and down 61.5% over ten years.

Over the whole period, millet — area harvested in Bhutan peaked at 11,142 ha in 1984 and was at its lowest, 470 ha, in 2023.

That places Bhutan 71st out of 86 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Millet — Area harvested in Bhutan, year by year

Annual values for Millet — Area harvested in Bhutan, 1961 to 2024.
Year ha Change
1961 4,300 ha —
1962 4,400 ha +2.3%
1963 4,600 ha +4.5%
1964 4,700 ha +2.2%
1965 4,850 ha +3.2%
1966 5,000 ha +3.1%
1967 5,150 ha +3.0%
1968 5,300 ha +2.9%
1969 5,300 ha +0.0%
1970 5,400 ha +1.9%
1971 5,500 ha +1.9%
1972 5,500 ha +0.0%
1973 5,600 ha +1.8%
1974 5,700 ha +1.8%
1975 5,300 ha -7.0%
1976 6,100 ha +15.1%
1977 6,100 ha +0.0%
1978 6,300 ha +3.3%
1979 7,000 ha +11.1%
1980 8,000 ha +14.3%
1981 8,400 ha +5.0%
1982 8,200 ha -2.4%
1983 9,000 ha +9.8%
1984 11,142 ha +23.8%
1985 9,100 ha -18.3%
1986 8,000 ha -12.1%
1987 8,100 ha +1.2%
1988 7,570 ha -6.5%
1989 7,500 ha -0.9%
1990 7,600 ha +1.3%
1991 7,700 ha +1.3%
1992 7,800 ha +1.3%
1993 8,000 ha +2.6%
1994 8,253 ha +3.2%
1995 8,061 ha -2.3%
1996 7,128 ha -11.6%
1997 6,684 ha -6.2%
1998 6,374 ha -4.6%
1999 6,109 ha -4.2%
2000 6,200 ha +1.5%
2001 6,500 ha +4.8%
2002 3,829 ha -41.1%
2003 4,192 ha +9.5%
2004 2,965 ha -29.3%
2005 6,540 ha +120.6%
2006 8,197 ha +25.3%
2007 8,609 ha +5.0%
2008 3,625 ha -57.9%
2009 4,093 ha +12.9%
2010 3,421 ha -16.4%
2011 3,721 ha +8.8%
2012 2,615 ha -29.7%
2013 1,648 ha -37.0%
2014 1,352 ha -18.0%
2015 1,360 ha +0.6%
2016 1,314 ha -3.4%
2017 1,467 ha +11.6%
2018 1,117 ha -23.9%
2019 1,087 ha -2.7%
2020 1,089 ha +0.2%
2021 920 ha -15.5%
2022 525 ha -42.9%
2023 470 ha -10.5%
2024 520 ha +10.6%

Bhutan compared with similar countries

  • Bhutan's 520 ha is below the median for lower middle income countries, which is 78,708 ha, 1% of the median. (24 countries reporting)
  • Bhutan's 520 ha is below the median for South Asia, which is 9,300 ha, 6% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Millet — Area harvested in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +120.6% 2,965 ha 6,540 ha
2008 -57.9% 8,609 ha 3,625 ha
2022 -42.9% 920 ha 525 ha
2002 -41.1% 6,500 ha 3,829 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,844 ha 4,300 ha 5,300 ha 9
1970s 5,850 ha 5,300 ha 7,000 ha 10
1980s 8,501 ha 7,500 ha 11,142 ha 10
1990s 7,371 ha 6,109 ha 8,253 ha 10
2000s 5,475 ha 2,965 ha 8,609 ha 10
2010s 1,910 ha 1,087 ha 3,721 ha 10
2020s 704.8 ha 470 ha 1,089 ha 5

Countries ranked near Bhutan

  1. 68 Spain 668 ha compare
  2. 69 Iraq 607 ha compare
  3. 70 Slovakia 580 ha compare
  4. 72 Slovenia 347 ha compare
  5. 73 China, Taiwan Province of 317 ha compare
  6. 74 Switzerland 301 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is millet — area harvested in Bhutan?
Millet — area harvested in Bhutan was 520 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — area harvested recorded in Bhutan?
The highest recorded value was 11,142 ha in 1984.
What is the lowest millet — area harvested recorded in Bhutan?
The lowest recorded value was 470 ha in 2023.
How does Bhutan rank for millet — area harvested?
Bhutan ranks 71st out of 86 countries with data for 2024.
Is millet — area harvested rising or falling in Bhutan?
Over the last ten years it is down 61.5%. The long-run trend across the full record is falling.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.

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Millet — Area harvested in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-area-harvested/bhutan/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.