Bhutan vs Slovenia: Millet — Area harvested
Millet — Area harvested over time
- Bhutan
- Slovenia
How they compare
Bhutan currently reports 520 ha against 347 ha in Slovenia, a difference of 173 ha.
That makes Bhutan's figure about 1.5 times Slovenia's.
Across all 26 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 71st and Slovenia ranks 72nd of 86 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,301 ha | 210.12 ha | 7,091 ha | Bhutan |
| 2000s | 5,475 ha | 313.1 ha | 5,162 ha | Bhutan |
| 2010s | 2,112 ha | 279.5 ha | 1,833 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Bhutan or Slovenia?
- Bhutan, at 520 ha against 347 ha in Slovenia as of 2024.
- What is the difference in millet — area harvested between Bhutan and Slovenia?
- 173 ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Bhutan and Slovenia rank globally for millet — area harvested?
- Bhutan ranks 71st and Slovenia ranks 72nd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.