Bhutan vs Slovakia: Millet — Area harvested
Millet — Area harvested over time
- Bhutan
- Slovakia
How they compare
Slovakia currently reports 580 ha against 520 ha in Bhutan, a difference of 60 ha.
That makes Slovakia's figure about 1.1 times Bhutan's.
Across all 25 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 71st and Slovakia ranks 70th of 86 countries.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,230 ha | 672 ha | 6,558 ha | Bhutan |
| 2000s | 5,475 ha | 1,456 ha | 4,019 ha | Bhutan |
| 2010s | 2,112 ha | 754.88 ha | 1,357 ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Bhutan or Slovakia?
- Slovakia, at 580 ha against 520 ha in Bhutan as of 2017.
- What is the difference in millet — area harvested between Bhutan and Slovakia?
- 60 ha, with Slovakia ahead.
- How many years of comparable data are there for Bhutan and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Bhutan and Slovakia rank globally for millet — area harvested?
- Bhutan ranks 71st and Slovakia ranks 70th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.