Millet and products — Protein supply quantity (t) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
78
Highest
950,317 t
India
Lowest
0 t
Timor-Leste
Median
737.71 t
Years covered
14
2010–2023
Data points
1,446

What the numbers show

Millet and products — Protein supply quantity (t) is currently reported for 78 countries. The highest value is 950,317 t in India; the lowest is 0 t in Timor-Leste.

The median across all reporting countries is 737.71 t, and the mean is 22,424 t.

Over the past decade 30 countries rose and 33 fell. The largest increase was in Lesotho (up 385.7%), and the largest decrease in Armenia (down 100.0%).

Millet and products — Protein supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 India 950,317 t 2023 up 9.0% falling
2 Niger 181,022 t 2023 up 7.9% rising
3 Nigeria 105,947 t 2023 up 41.8% rising
4 China 100,308 t 2023 up 56.6% rising
5 China, mainland 100,080 t 2023 up 57.3% rising
6 Ethiopia 77,681 t 2023 up 35.5% rising
7 Burkina Faso 50,571 t 2023 down 23.8% falling
8 Senegal 28,837 t 2023 up 31.2% rising
9 Nepal 25,564 t 2023 up 2.5% rising
10 Ghana 14,517 t 2023 up 54.4% rising
11 Pakistan 11,590 t 2023 down 1.8% falling
12 Russia 10,471 t 2023 down 30.4% falling
12 Russian Federation 10,471 t 2023 down 30.4% falling
14 United Republic of Tanzania 10,333 t 2023 down 20.8% falling
15 Uganda 7,739 t 2023 down 42.0% falling
16 Cameroon 7,606 t 2023 up 5.1% rising
17 Kenya 7,268 t 2023 down 1.2% rising
18 Malawi 3,858 t 2023 up 19.9% rising
19 Yemen 3,409 t 2023 down 57.8% falling
20 Zimbabwe 3,384 t 2023 up 59.9% rising
21 Democratic People's Republic of Korea 3,028 t 2018 up 5.9% flat
22 Cote d'Ivoire 3,019 t 2023 up 24.5% rising
22 Côte d'Ivoire 3,019 t 2023 up 24.5% rising
24 Sierra Leone 2,848 t 2023 up 4.9% flat
25 Gambia 2,706 t 2023 down 61.5% falling
26 Democratic Republic of the Congo 2,187 t 2023 down 14.8% flat
27 Kazakhstan 2,053 t 2023 up 39.1% volatile
28 Angola 1,889 t 2023 down 23.9% flat
29 Myanmar 1,791 t 2023 down 23.6% falling
30 Guinea-Bissau 1,637 t 2023 up 54.1% rising
31 Saudi Arabia 1,546 t 2023 up 22.1% rising
32 Zambia 1,403 t 2023 up 102.7% flat
33 Indonesia 1,320 t 2023 down 9.1% rising
34 Mozambique 1,317 t 2023 down 42.5% falling
35 Namibia 1,252 t 2023 down 59.1% falling
36 Bangladesh 1,249 t 2023 down 13.9% rising
37 Morocco 938.61 t 2023 up 103.3% rising
38 Sri Lanka 765.71 t 2023 up 12.1% flat
39 Guinea 750.44 t 2023 up 1.2% flat
40 Germany 724.98 t 2023 down 23.7% falling
41 Afghanistan 506.97 t 2023 down 43.8% volatile
42 South Africa 372.68 t 2023 down 11.6% falling
43 Mauritania 277.76 t 2023 up 20.0% rising
44 Tunisia 272.06 t 2023 — volatile
45 Republic of Korea 268.28 t 2023 down 68.8% falling
46 China, Taiwan Province of 227.66 t 2023 down 44.9% falling
47 Rwanda 157.47 t 2023 down 58.7% flat
48 Ukraine 151.73 t 2023 down 94.1% volatile
49 Qatar 145.39 t 2023 — rising
50 Botswana 71.39 t 2023 down 39.1% volatile
51 Bahrain 54.58 t 2023 — flat
52 Bhutan 47.11 t 2023 — falling
53 Syria 30.94 t 2023 down 64.3% volatile
53 Syrian Arab Republic 30.94 t 2023 down 64.3% volatile
55 Maldives 22.7 t 2023 up 11.3% rising
56 Melanesia 9.06 t 2023 up 10.6% rising
57 New Caledonia 9.01 t 2023 up 10.7% rising
58 Bolivia (Plurinational State of) 3.81 t 2023 — volatile
59 Madagascar 1.83 t 2023 up 173.1% volatile
60 Montenegro 1.64 t 2023 up 95.2% volatile
61 Seychelles 0.76 t 2023 — volatile
62 Lesotho 0.34 t 2023 up 385.7% volatile
63 Liberia 0.28 t 2023 — volatile
64 Djibouti 0.1 t 2023 — volatile
65 Papua New Guinea 0.06 t 2023 unchanged volatile
66 Caribbean 0.03 t 2023 down 75.0% volatile
67 China, Macao SAR 0.02 t 2023 — volatile
68 Armenia 0 t 2023 down 100.0% volatile
68 Antigua and Barbuda 0 t 2023 down 100.0% volatile
68 Belize 0 t 2023 down 100.0% volatile
68 Dominican Republic 0 t 2023 down 100.0% volatile
68 Egypt 0 t 2023 — volatile
68 Jamaica 0 t 2023 down 100.0% volatile
68 Cambodia 0 t 2023 — volatile
68 Kuwait 0 t 2020 — volatile
68 Paraguay 0 t 2023 down 100.0% volatile
68 East Timor 0 t 2023 — volatile
68 Timor-Leste 0 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Millet and products — Protein supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/millet-and-products-protein-supply-quantity-t/

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About this data

Indicator
Millet and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,446 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.