Millet and products — Protein supply quantity in Rwanda

Rwanda: Millet and products — Protein supply quantity was 157.47 t in 2023. ▬ Flat

Latest (2023)
157.47 t
Change on year
down 73.3%
World rank
41st
of 71 countries
All-time high
589.05 t
in 2022
All-time low
157.47 t
in 2023
Years of data
14
2010–2023

Millet and products — Protein supply quantity in Rwanda, 2010–2023

2003004005006002010201620232010: 360.6 t2011: 371.9 t2012: 396.1 t2013: 381.6 t2014: 395.6 t2015: 403.3 t2016: 419.4 t2017: 422.3 t2018: 433.4 t2019: 422.4 t2020: 452.1 t2021: 302.8 t2022: 589 t2023: 157.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, millet and products — protein supply quantity in Rwanda stood at 157.47 t. That is the lowest value across all 14 years on record.

The figure is down 73.3% on the previous year and down 58.7% over ten years.

Over the whole period, millet and products — protein supply quantity in Rwanda peaked at 589.05 t in 2022 and was at its lowest, 157.47 t, in 2023.

That places Rwanda 41st out of 71 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 400.67 t 360.65 t 433.41 t 10
2020s 375.36 t 157.47 t 589.05 t 4

Countries ranked near Rwanda

  1. 38 Tunisia 272.06 t compare
  2. 39 Republic of Korea 268.28 t compare
  3. 40 China, Taiwan Province of 227.66 t compare
  4. 42 Ukraine 151.73 t compare
  5. 43 Qatar 145.39 t compare
  6. 44 Botswana 71.39 t compare

See the full ranking of 107 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is millet and products — protein supply quantity in Rwanda?
Millet and products — protein supply quantity in Rwanda was 157.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — protein supply quantity recorded in Rwanda?
The highest recorded value was 589.05 t in 2022.
What is the lowest millet and products — protein supply quantity recorded in Rwanda?
The lowest recorded value was 157.47 t in 2023.
How does Rwanda rank for millet and products — protein supply quantity?
Rwanda ranks 41st out of 71 countries with data for 2023.
Is millet and products — protein supply quantity rising or falling in Rwanda?
Over the last ten years it is down 58.7%. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Millet and products — Protein supply quantity in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-protein-supply-quantity-t/rwanda/

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About this data

Indicator
Millet and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.