Millet and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Millet and products — Protein supply quantity was 651,020 t in 2023. ▲ Rising
Millet and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 651,020 t for millet and products — protein supply quantity in 2023.
The figure is down 1.6% on the previous year and up 8.8% over ten years.
Over the whole period, millet and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 664,568 t in 2018 and was at its lowest, 501,547 t, in 2011.
Low Income Food Deficit Countries (LIFDCs) ranks 5th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 508,321 t | — |
| 2011 | 501,547 t | -1.3% |
| 2012 | 553,446 t | +10.3% |
| 2013 | 598,193 t | +8.1% |
| 2014 | 592,691 t | -0.9% |
| 2015 | 605,186 t | +2.1% |
| 2016 | 613,666 t | +1.4% |
| 2017 | 619,283 t | +0.9% |
| 2018 | 664,568 t | +7.3% |
| 2019 | 649,297 t | -2.3% |
| 2020 | 652,638 t | +0.5% |
| 2021 | 583,503 t | -10.6% |
| 2022 | 661,802 t | +13.4% |
| 2023 | 651,020 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 590,620 t | 501,547 t | 664,568 t | 10 |
| 2020s | 637,241 t | 583,503 t | 661,802 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 2 Niger 181,022 t compare
- 3 Nigeria 105,947 t compare
- 4 United Republic of Tanzania 10,333 t compare
- 4 China 100,308 t compare
- 5 Democratic People's Republic of Korea 3,028 t compare
- 5 China, mainland 100,080 t compare
- 6 Democratic Republic of the Congo 2,187 t compare
- 6 Ethiopia 77,681 t compare
- 7 Burkina Faso 50,571 t compare
- 8 Syrian Arab Republic 30.94 t compare
- 8 Senegal 28,837 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
Frequently asked questions
- What is millet and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Millet and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) was 651,020 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — protein supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 664,568 t in 2018.
- What is the lowest millet and products — protein supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 501,547 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for millet and products — protein supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 25 groups with data for 2023.
- Is millet and products — protein supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.