Millet and products — Protein supply quantity in Kuwait
Kuwait: Millet and products — Protein supply quantity was 0 t in 2020. ◆ Volatile
Millet and products — Protein supply quantity in Kuwait, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kuwait recorded 0 t for millet and products — protein supply quantity in 2020. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, millet and products — protein supply quantity in Kuwait peaked at 0.63 t in 2015 and was at its lowest, 0 t, in 2010.
That places Kuwait 64th out of 79 countries with data for 2020, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.085 t | 0 t | 0.63 t | 8 |
| 2020s | 0 t | 0 t | 0 t | 1 |
Countries ranked near Kuwait
- 61 Papua New Guinea 0.06 t compare
- 63 China, Macao SAR 0.02 t compare
- 64 Timor-Leste 0 t
- 64 Sao Tome and Principe 0 t
- 64 Vanuatu 0 t
- 64 Dominican Republic 0 t compare
- 64 Antigua and Barbuda 0 t compare
- 64 Paraguay 0 t compare
- 64 Belize 0 t compare
- 64 Cambodia 0 t compare
- 64 Jamaica 0 t compare
- 64 Armenia 0 t compare
- 64 Honduras 0 t compare
- 64 Austria 0 t compare
- 64 Egypt 0 t compare
- 64 Switzerland 0 t compare
- 64 Portugal 0 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is millet and products — protein supply quantity in Kuwait?
- Millet and products — protein supply quantity in Kuwait was 0 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — protein supply quantity recorded in Kuwait?
- The highest recorded value was 0.63 t in 2015.
- What is the lowest millet and products — protein supply quantity recorded in Kuwait?
- The lowest recorded value was 0 t in 2010.
- How does Kuwait rank for millet and products — protein supply quantity?
- Kuwait ranks 64th out of 79 countries with data for 2020.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.