Millet and products — Production in European Union (27)
European Union (27): Millet and products — Production was 10 1000 t in 2020. ▼ Falling
Millet and products — Production in European Union (27), 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — production in European Union (27) is 10 1000 t, measured in 2020. That is the lowest value across all 11 years on record.
The figure is down 89.0% over ten years.
Over the whole period, millet and products — production in European Union (27) peaked at 115 1000 t in 2014 and was at its lowest, 10 1000 t, in 2019.
European Union (27) ranks 22nd of 28 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Millet and products — Production in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 91 1000 t | — |
| 2011 | 81 1000 t | -11.0% |
| 2012 | 101 1000 t | +24.7% |
| 2013 | 106 1000 t | +5.0% |
| 2014 | 115 1000 t | +8.5% |
| 2015 | 101 1000 t | -12.2% |
| 2016 | 105 1000 t | +4.0% |
| 2017 | 94 1000 t | -10.5% |
| 2018 | 87 1000 t | -7.4% |
| 2019 | 10 1000 t | -88.5% |
| 2020 | 10 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.1 1000 t | 10 1000 t | 115 1000 t | 10 |
| 2020s | 10 1000 t | 10 1000 t | 10 1000 t | 1 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is millet and products — production in European Union (27)?
- Millet and products — production in European Union (27) was 10 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — production recorded in European Union (27)?
- The highest recorded value was 115 1000 t in 2014.
- What is the lowest millet and products — production recorded in European Union (27)?
- The lowest recorded value was 10 1000 t in 2019.
- How does European Union (27) rank for millet and products — production?
- European Union (27) ranks 22nd out of 28 groups with data for 2020.
- Is millet and products — production rising or falling in European Union (27)?
- Over the last ten years it is down 89.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.