Millet and products — Production in Kenya

Kenya: Millet and products — Production was 87 1000 t in 2023. ▼ Falling

Latest (2023)
87 1000 t
Change on year
up 47.5%
World rank
21st
of 83 countries
All-time high
153 1000 t
in 2020
All-time low
54 1000 t
in 2010
Years of data
14
2010–2023

Millet and products — Production in Kenya, 2010–2023

0501001502010201620232010: 54 1000 t2011: 73 1000 t2012: 138 1000 t2013: 139 1000 t2014: 126 1000 t2015: 99 1000 t2016: 54 1000 t2017: 54 1000 t2018: 72 1000 t2019: 135 1000 t2020: 153 1000 t2021: 63 1000 t2022: 59 1000 t2023: 87 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — production in Kenya stood at 87 1000 t.

That represents a change of up 47.5% on the previous year and down 37.4% over ten years.

Over the whole period, millet and products — production in Kenya peaked at 153 1000 t in 2020 and was at its lowest, 54 1000 t, in 2010.

That places Kenya 21st out of 83 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.4 1000 t 54 1000 t 139 1000 t 10
2020s 90.5 1000 t 59 1000 t 153 1000 t 4

Countries ranked near Kenya

  1. 18 Uzbekistan 105 1000 t compare
  2. 19 Cameroon 100 1000 t compare
  3. 20 Zimbabwe 90 1000 t compare
  4. 22 Democratic People's Republic of Korea 73 1000 t compare
  5. 23 Côte d'Ivoire 62 1000 t compare
  6. 24 Malawi 50 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is millet and products — production in Kenya?
Millet and products — production in Kenya was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — production recorded in Kenya?
The highest recorded value was 153 1000 t in 2020.
What is the lowest millet and products — production recorded in Kenya?
The lowest recorded value was 54 1000 t in 2010.
How does Kenya rank for millet and products — production?
Kenya ranks 21st out of 83 countries with data for 2023.
Is millet and products — production rising or falling in Kenya?
Over the last ten years it is down 37.4%. The long-run trend across the full record is falling.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.

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Millet and products — Production in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-production/kenya/

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About this data

Indicator
Millet and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.