Millet and products — Import quantity in Europe

Europe: Millet and products — Import quantity was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
down 5.3%
Rank
3rd
of 31 groups
All-time high
163 1000 t
in 2020
All-time low
109 1000 t
in 2012
Years of data
14
2010–2023

Millet and products — Import quantity in Europe, 2010–2023

0501001502010201620232010: 111 1000 t2011: 115 1000 t2012: 109 1000 t2013: 112 1000 t2014: 132 1000 t2015: 116 1000 t2016: 128 1000 t2017: 135 1000 t2018: 126 1000 t2019: 138 1000 t2020: 163 1000 t2021: 142 1000 t2022: 132 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — import quantity in Europe stood at 125 1000 t.

Compared with earlier readings it is down 5.3% on the previous year and up 11.6% over ten years.

Over the whole period, millet and products — import quantity in Europe peaked at 163 1000 t in 2020 and was at its lowest, 109 1000 t, in 2012.

That places Europe 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.2 1000 t 109 1000 t 138 1000 t 10
2020s 140.5 1000 t 125 1000 t 163 1000 t 4

Countries ranked near Europe

  1. 1 Indonesia 57 1000 t compare
  2. 2 Türkiye 29 1000 t compare
  3. 3 Germany 24 1000 t compare
  4. 4 United Arab Emirates 20 1000 t compare
  5. 4 Belgium 20 1000 t compare
  6. 4 Kenya 20 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is millet and products — import quantity in Europe?
Millet and products — import quantity in Europe was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — import quantity recorded in Europe?
The highest recorded value was 163 1000 t in 2020.
What is the lowest millet and products — import quantity recorded in Europe?
The lowest recorded value was 109 1000 t in 2012.
How does Europe rank for millet and products — import quantity?
Europe ranks 3rd out of 31 groups with data for 2023.
Is millet and products — import quantity rising or falling in Europe?
Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Import quantity. Statizoid updates them automatically from the source API.

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Millet and products — Import quantity in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-import-quantity/europe/

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About this data

Indicator
Millet and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,513 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.