Millet and products — Import quantity in Kenya

Kenya: Millet and products — Import quantity was 20 1000 t in 2023. ◆ Volatile

Latest (2023)
20 1000 t
Change on year
up 5.3%
World rank
4th
of 164 countries
All-time high
87 1000 t
in 2017
All-time low
2 1000 t
in 2011
Years of data
13
2010–2023

Millet and products — Import quantity in Kenya, 2010–2023

0204060802010201620232010: 17 1000 t2011: 2 1000 t2012: 2 1000 t2013: 8 1000 t2015: 14 1000 t2016: 7 1000 t2017: 87 1000 t2018: 31 1000 t2019: 6 1000 t2020: 9 1000 t2021: 21 1000 t2022: 19 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — import quantity in Kenya stood at 20 1000 t.

The figure is up 5.3% on the previous year and up 150.0% over ten years.

Over the whole period, millet and products — import quantity in Kenya peaked at 87 1000 t in 2017 and was at its lowest, 2 1000 t, in 2011.

That places Kenya 4th out of 164 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.33 1000 t 2 1000 t 87 1000 t 9
2020s 17.25 1000 t 9 1000 t 21 1000 t 4

Countries ranked near Kenya

  1. 1 Indonesia 57 1000 t compare
  2. 2 Türkiye 29 1000 t compare
  3. 3 Germany 24 1000 t compare
  4. 4 United Arab Emirates 20 1000 t compare
  5. 4 Belgium 20 1000 t compare
  6. 7 Nepal 16 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is millet and products — import quantity in Kenya?
Millet and products — import quantity in Kenya was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — import quantity recorded in Kenya?
The highest recorded value was 87 1000 t in 2017.
What is the lowest millet and products — import quantity recorded in Kenya?
The lowest recorded value was 2 1000 t in 2011.
How does Kenya rank for millet and products — import quantity?
Kenya ranks 4th out of 164 countries with data for 2023.
Is millet and products — import quantity rising or falling in Kenya?
Over the last ten years it is up 150.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,513 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.