Millet and products — Food in Russia
Russia: Millet and products — Food was 131 1000 t in 2023. ▼ Falling
Millet and products — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — food in Russia is 131 1000 t, measured in 2023.
Compared with earlier readings it is down 3.7% on the previous year and down 30.3% over ten years.
Over the whole period, millet and products — food in Russia peaked at 224 1000 t in 2016 and was at its lowest, 70 1000 t, in 2018.
That places Russia 11th out of 83 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 73 1000 t | — |
| 2011 | 198 1000 t | +171.2% |
| 2012 | 188 1000 t | -5.1% |
| 2013 | 188 1000 t | +0.0% |
| 2014 | 165 1000 t | -12.2% |
| 2015 | 201 1000 t | +21.8% |
| 2016 | 224 1000 t | +11.4% |
| 2017 | 99 1000 t | -55.8% |
| 2018 | 70 1000 t | -29.3% |
| 2019 | 172 1000 t | +145.7% |
| 2020 | 147 1000 t | -14.5% |
| 2021 | 134 1000 t | -8.8% |
| 2022 | 136 1000 t | +1.5% |
| 2023 | 131 1000 t | -3.7% |
Russia compared with similar countries
- Russia's 131 1000 t is above the median for Europe & Central Asia, which is 1 1000 t, 131.0× the median. (8 countries reporting)
Biggest year-on-year movements
Years where Millet and products — Food in Russia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +171.2% | 73 1000 t | 198 1000 t |
| 2019 | +145.7% | 70 1000 t | 172 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 157.8 1000 t | 70 1000 t | 224 1000 t | 10 |
| 2020s | 137 1000 t | 131 1000 t | 147 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is millet and products — food in Russia?
- Millet and products — food in Russia was 131 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food recorded in Russia?
- The highest recorded value was 224 1000 t in 2016.
- What is the lowest millet and products — food recorded in Russia?
- The lowest recorded value was 70 1000 t in 2018.
- How does Russia rank for millet and products — food?
- Russia ranks 11th out of 83 countries with data for 2023.
- Is millet and products — food rising or falling in Russia?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.