Millet and products — Food in Eastern Africa
Eastern Africa: Millet and products — Food was 1,373 1000 t in 2023. ▲ Rising
Millet and products — Food in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 1,373 1000 t for millet and products — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.3% on the previous year and up 16.6% over ten years.
Over the whole period, millet and products — food in Eastern Africa peaked at 1,373 1000 t in 2023 and was at its lowest, 1,022 1000 t, in 2010.
Eastern Africa ranks 9th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Food in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,022 1000 t | — |
| 2011 | 1,046 1000 t | +2.3% |
| 2012 | 1,060 1000 t | +1.3% |
| 2013 | 1,178 1000 t | +11.1% |
| 2014 | 1,239 1000 t | +5.2% |
| 2015 | 1,270 1000 t | +2.5% |
| 2016 | 1,189 1000 t | -6.4% |
| 2017 | 1,175 1000 t | -1.2% |
| 2018 | 1,172 1000 t | -0.3% |
| 2019 | 1,363 1000 t | +16.3% |
| 2020 | 1,345 1000 t | -1.3% |
| 2021 | 1,314 1000 t | -2.3% |
| 2022 | 1,317 1000 t | +0.2% |
| 2023 | 1,373 1000 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,171 1000 t | 1,022 1000 t | 1,363 1000 t | 10 |
| 2020s | 1,337 1000 t | 1,314 1000 t | 1,373 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food in Eastern Africa?
- Millet and products — food in Eastern Africa was 1,373 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food recorded in Eastern Africa?
- The highest recorded value was 1,373 1000 t in 2023.
- What is the lowest millet and products — food recorded in Eastern Africa?
- The lowest recorded value was 1,022 1000 t in 2010.
- How does Eastern Africa rank for millet and products — food?
- Eastern Africa ranks 9th out of 25 groups with data for 2023.
- Is millet and products — food rising or falling in Eastern Africa?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.