Russian Federation vs Western Asia: Millet and products — Food supply
Millet and products — Food supply over time
- Russian Federation
- Western Asia
How they compare
Russian Federation currently reports 392,102 million Kcal against 194,053 million Kcal in Western Asia, a difference of 198,049 million Kcal.
That makes Russian Federation's figure about 2.0 times Western Asia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Western Asia ahead.
Russian Federation ranks 12th and Western Asia ranks 13th of 71 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Russian Federation | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 471,918 million Kcal | 280,856 million Kcal | 191,062 million Kcal | Russian Federation |
| 2020s | 409,492 million Kcal | 229,709 million Kcal | 179,783 million Kcal | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet and products — food supply, Russian Federation or Western Asia?
- Russian Federation, at 392,102 million Kcal against 194,053 million Kcal in Western Asia as of 2023.
- What is the difference in millet and products — food supply between Russian Federation and Western Asia?
- 198,049 million Kcal, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Russian Federation and Western Asia rank globally for millet and products — food supply?
- Russian Federation ranks 12th and Western Asia ranks 13th of 71 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.