Millet and products — Food supply in Europe
Europe: Millet and products — Food supply was 424,477 million Kcal in 2023. ▼ Falling
Millet and products — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for millet and products — food supply in Europe is 424,477 million Kcal, measured in 2023.
The figure is down 3.9% on the previous year and down 38.8% over ten years.
Over the whole period, millet and products — food supply in Europe peaked at 1.09 million million Kcal in 2011 and was at its lowest, 258,393 million Kcal, in 2018.
That places Europe 11th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 398,230 million Kcal | — |
| 2011 | 1.09 million million Kcal | +174.5% |
| 2012 | 768,654 million Kcal | -29.7% |
| 2013 | 694,054 million Kcal | -9.7% |
| 2014 | 787,379 million Kcal | +13.4% |
| 2015 | 943,775 million Kcal | +19.9% |
| 2016 | 895,731 million Kcal | -5.1% |
| 2017 | 349,553 million Kcal | -61.0% |
| 2018 | 258,393 million Kcal | -26.1% |
| 2019 | 558,916 million Kcal | +116.3% |
| 2020 | 477,845 million Kcal | -14.5% |
| 2021 | 436,640 million Kcal | -8.6% |
| 2022 | 441,864 million Kcal | +1.2% |
| 2023 | 424,477 million Kcal | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 674,800 million Kcal | 258,393 million Kcal | 1.09 million million Kcal | 10 |
| 2020s | 445,206 million Kcal | 424,477 million Kcal | 477,845 million Kcal | 4 |
Countries ranked near Europe
- 8 Senegal 1.08 million million Kcal compare
- 9 Nepal 957,309 million Kcal compare
- 10 Ghana 543,609 million Kcal compare
- 11 Timor-Leste 0 million Kcal compare
- 11 Pakistan 434,023 million Kcal compare
- 12 Russian Federation 392,102 million Kcal compare
- 13 Uganda 289,804 million Kcal compare
- 14 Cameroon 284,814 million Kcal compare
More agriculture & rural data for Europe
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in Europe?
- Millet and products — food supply in Europe was 424,477 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Europe?
- The highest recorded value was 1.09 million million Kcal in 2011.
- What is the lowest millet and products — food supply recorded in Europe?
- The lowest recorded value was 258,393 million Kcal in 2018.
- How does Europe rank for millet and products — food supply?
- Europe ranks 11th out of 25 groups with data for 2023.
- Is millet and products — food supply rising or falling in Europe?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.