Millet and products — Feed in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Millet and products — Feed was 17 1000 t in 2018. ▼ Falling
Millet and products — Feed in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, millet and products — feed in Democratic People's Republic of Korea stood at 17 1000 t.
That represents a change of up 13.3% over ten years.
Over the whole period, millet and products — feed in Democratic People's Republic of Korea peaked at 22 1000 t in 2011 and was at its lowest, 15 1000 t, in 2010.
Millet and products — Feed in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15 1000 t | — |
| 2011 | 22 1000 t | +46.7% |
| 2012 | 20 1000 t | -9.1% |
| 2013 | 18 1000 t | -10.0% |
| 2014 | 17 1000 t | -5.6% |
| 2015 | 17 1000 t | +0.0% |
| 2016 | 17 1000 t | +0.0% |
| 2017 | 17 1000 t | +0.0% |
| 2018 | 17 1000 t | +0.0% |
Countries ranked near Democratic People's Republic of Korea
- 1 India 1,600 1000 t compare
- 2 China, mainland 1,169 1000 t compare
- 2 China 1,169 1000 t compare
- 4 Niger 445 1000 t compare
- 5 Senegal 370 1000 t compare
- 5 Iran (Islamic Republic of) 11 1000 t compare
- 5 Türkiye 11 1000 t compare
- 6 Russian Federation 190 1000 t compare
- 7 Guinea 160 1000 t compare
- 7 Viet Nam 2 1000 t compare
- 7 Democratic Republic of the Congo 2 1000 t compare
- 7 United Republic of Tanzania 2 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
Frequently asked questions
- What is millet and products — feed in Democratic People's Republic of Korea?
- Millet and products — feed in Democratic People's Republic of Korea was 17 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — feed recorded in Democratic People's Republic of Korea?
- The highest recorded value was 22 1000 t in 2011.
- What is the lowest millet and products — feed recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 15 1000 t in 2010.
- How does Democratic People's Republic of Korea rank for millet and products — feed?
- Democratic People's Republic of Korea ranks 4th out of 15 countries with data for 2018.
- Is millet and products — feed rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.