Millet and products — Feed in Central Asia

Central Asia: Millet and products — Feed was 57 1000 t in 2023. ◆ Volatile

Latest (2023)
57 1000 t
Change on year
up 1.8%
Rank
20th
of 31 regions
All-time high
75 1000 t
in 2021
All-time low
4 1000 t
in 2019
Years of data
14
2010–2023

Millet and products — Feed in Central Asia, 2010–2023

0204060802010201620232010: 20 1000 t2011: 30 1000 t2012: 20 1000 t2013: 15 1000 t2014: 17 1000 t2015: 12 1000 t2016: 14 1000 t2017: 14 1000 t2018: 13 1000 t2019: 4 1000 t2020: 53 1000 t2021: 75 1000 t2022: 56 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — feed in Central Asia stood at 57 1000 t.

The figure is up 1.8% on the previous year and up 280.0% over ten years.

Over the whole period, millet and products — feed in Central Asia peaked at 75 1000 t in 2021 and was at its lowest, 4 1000 t, in 2019.

Central Asia ranks 20th of 31 regions on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.9 1000 t 4 1000 t 30 1000 t 10
2020s 60.25 1000 t 53 1000 t 75 1000 t 4

Countries ranked near Central Asia

  1. 17 Belgium 19 1000 t compare
  2. 19 Belarus 16 1000 t compare
  3. 20 Libya 15 1000 t compare
  4. 21 Kenya 13 1000 t compare
  5. 21 United Kingdom of Great Britain and Northern Ireland 13 1000 t compare
  6. 23 Congo 12 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is millet and products — feed in Central Asia?
Millet and products — feed in Central Asia was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — feed recorded in Central Asia?
The highest recorded value was 75 1000 t in 2021.
What is the lowest millet and products — feed recorded in Central Asia?
The lowest recorded value was 4 1000 t in 2019.
How does Central Asia rank for millet and products — feed?
Central Asia ranks 20th out of 31 regions with data for 2023.
Is millet and products — feed rising or falling in Central Asia?
Over the last ten years it is up 280.0%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.

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Millet and products — Feed in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-feed/central-asia/

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About this data

Indicator
Millet and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.