Millet and products — Feed in Kenya
Kenya: Millet and products — Feed was 13 1000 t in 2023. ▲ Rising
Millet and products — Feed in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — feed in Kenya stood at 13 1000 t. That is the highest value across all 14 years on record.
The figure is up 160.0% on the previous year and up 30.0% over ten years.
Over the whole period, millet and products — feed in Kenya peaked at 13 1000 t in 2023 and was at its lowest, 5 1000 t, in 2010.
Kenya ranks 21st of 151 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.9 1000 t | 5 1000 t | 10 1000 t | 10 |
| 2020s | 8.5 1000 t | 5 1000 t | 13 1000 t | 4 |
Countries ranked near Kenya
- 18 Democratic People's Republic of Korea 17 1000 t compare
- 19 Belarus 16 1000 t compare
- 20 Libya 15 1000 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 13 1000 t compare
- 23 Congo 12 1000 t compare
- 24 Iran (Islamic Republic of) 11 1000 t compare
- 24 Azerbaijan 11 1000 t compare
- 24 Türkiye 11 1000 t compare
- 24 Italy 11 1000 t compare
More agriculture & rural data for Kenya
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 67.8% (2025)
- Rural population growth 1.5% (2025)
- Rural population 39.00 million (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2025)
- Agriculture, forestry, and fishing, value added 31.48 billion current US$ (2025)
- Bananas — Production 2.06 million t (2024)
Frequently asked questions
- What is millet and products — feed in Kenya?
- Millet and products — feed in Kenya was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — feed recorded in Kenya?
- The highest recorded value was 13 1000 t in 2023.
- What is the lowest millet and products — feed recorded in Kenya?
- The lowest recorded value was 5 1000 t in 2010.
- How does Kenya rank for millet and products — feed?
- Kenya ranks 21st out of 151 countries with data for 2023.
- Is millet and products — feed rising or falling in Kenya?
- Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.