Millet and products — Feed in Americas

Americas: Millet and products — Feed was 361 1000 t in 2023. ▲ Rising

Latest (2023)
361 1000 t
Change on year
up 122.8%
Rank
12th
of 30 groups
All-time high
415 1000 t
in 2013
All-time low
58 1000 t
in 2012
Years of data
14
2010–2023

Millet and products — Feed in Americas, 2010–2023

1002003004002010201620232010: 228 1000 t2011: 165 1000 t2012: 58 1000 t2013: 415 1000 t2014: 238 1000 t2015: 244 1000 t2016: 284 1000 t2017: 263 1000 t2018: 166 1000 t2019: 241 1000 t2020: 128 1000 t2021: 316 1000 t2022: 162 1000 t2023: 361 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — feed in Americas stood at 361 1000 t.

That represents a change of up 122.8% on the previous year and down 13.0% over ten years.

Over the whole period, millet and products — feed in Americas peaked at 415 1000 t in 2013 and was at its lowest, 58 1000 t, in 2012.

Americas ranks 12th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Millet and products — Feed in Americas, year by year

Annual values for Millet and products — Feed in Americas, 2010 to 2023.
Year 1000 t Change
2010 228 1000 t —
2011 165 1000 t -27.6%
2012 58 1000 t -64.8%
2013 415 1000 t +615.5%
2014 238 1000 t -42.7%
2015 244 1000 t +2.5%
2016 284 1000 t +16.4%
2017 263 1000 t -7.4%
2018 166 1000 t -36.9%
2019 241 1000 t +45.2%
2020 128 1000 t -46.9%
2021 316 1000 t +146.9%
2022 162 1000 t -48.7%
2023 361 1000 t +122.8%

Biggest year-on-year movements

Years where Millet and products — Feed in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +615.5% 58 1000 t 415 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 230.2 1000 t 58 1000 t 415 1000 t 10
2020s 241.75 1000 t 128 1000 t 361 1000 t 4

Countries ranked near Americas

  1. 9 Guinea 160 1000 t compare
  2. 10 Pakistan 147 1000 t compare
  3. 11 Myanmar 134 1000 t compare
  4. 12 Ukraine 90 1000 t compare
  5. 13 Uzbekistan 53 1000 t compare
  6. 14 Burkina Faso 47 1000 t compare
  7. 15 Australia and New Zealand 36 1000 t compare

See the full ranking of 190 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is millet and products — feed in Americas?
Millet and products — feed in Americas was 361 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — feed recorded in Americas?
The highest recorded value was 415 1000 t in 2013.
What is the lowest millet and products — feed recorded in Americas?
The lowest recorded value was 58 1000 t in 2012.
How does Americas rank for millet and products — feed?
Americas ranks 12th out of 30 groups with data for 2023.
Is millet and products — feed rising or falling in Americas?
Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.

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Millet and products — Feed in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/millet-and-products-feed/americas/

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About this data

Indicator
Millet and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
190 places, 2,461 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.