Millet and products — Export quantity in Northern Europe
Northern Europe: Millet and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Millet and products — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — export quantity in Northern Europe stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, millet and products — export quantity in Northern Europe peaked at 1 1000 t in 2011 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Northern Europe
- 7 Canada 6 1000 t compare
- 7 China, mainland 6 1000 t compare
- 7 Kazakhstan 6 1000 t compare
- 7 China (People’s Republic of) 6 1000 t compare
- 11 Germany 5 1000 t compare
- 12 Austria 4 1000 t compare
- 12 Netherlands (Kingdom of the) 4 1000 t compare
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is millet and products — export quantity in Northern Europe?
- Millet and products — export quantity in Northern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — export quantity recorded in Northern Europe?
- The highest recorded value was 1 1000 t in 2011.
- What is the lowest millet and products — export quantity recorded in Northern Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Northern Europe rank for millet and products — export quantity?
- Northern Europe ranks 10th out of 10 groups with data for 2023.
- Is millet and products — export quantity rising or falling in Northern Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.