Milk, Total — Yield/Carcass Weight in Suriname

Suriname: Milk, Total — Yield/Carcass Weight was 2,709 kg/An in 2024. ▲ Rising

Latest (2024)
2,709 kg/An
Change on year
down 2.8%
World rank
46th
of 199 countries
All-time high
3,104 kg/An
in 2007
All-time low
870 kg/An
in 1995
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Suriname, 1961–2024

1.0k1.5k2.0k2.5k3.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Suriname recorded 2,709 kg/An for milk, total — yield/carcass weight in 2024.

That represents a change of down 2.8% on the previous year and down 9.7% over ten years.

Over the whole period, milk, total — yield/carcass weight in Suriname peaked at 3,104 kg/An in 2007 and was at its lowest, 870 kg/An, in 1995.

That places Suriname 46th out of 199 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,559 kg/An 1,546 kg/An 1,574 kg/An 9
1970s 1,547 kg/An 1,238 kg/An 1,803 kg/An 10
1980s 1,578 kg/An 1,168 kg/An 1,864 kg/An 10
1990s 1,096 kg/An 870 kg/An 1,773 kg/An 10
2000s 2,652 kg/An 1,928 kg/An 3,104 kg/An 10
2010s 2,966 kg/An 2,802 kg/An 3,006 kg/An 10
2020s 2,771 kg/An 2,501 kg/An 3,020 kg/An 5

Countries ranked near Suriname

  1. 43 Uruguay 2,902 kg/An compare
  2. 44 Portugal 2,889 kg/An compare
  3. 45 Slovakia 2,843 kg/An compare
  4. 47 Serbia 2,708 kg/An compare
  5. 48 Paraguay 2,646 kg/An compare
  6. 49 Czechoslovakia 2,610 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is milk, total — yield/carcass weight in Suriname?
Milk, total — yield/carcass weight in Suriname was 2,709 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Suriname?
The highest recorded value was 3,104 kg/An in 2007.
What is the lowest milk, total — yield/carcass weight recorded in Suriname?
The lowest recorded value was 870 kg/An in 1995.
How does Suriname rank for milk, total — yield/carcass weight?
Suriname ranks 46th out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Suriname?
Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Milk, Total — Yield/Carcass Weight in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-total-yield-carcass-weight/suriname/

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About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.