Milk, Total — Yield/Carcass Weight in Czechoslovakia
Czechoslovakia: Milk, Total — Yield/Carcass Weight was 2,610 kg/An in 1992. ▲ Rising
Milk, Total — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Czechoslovakia recorded 2,610 kg/An for milk, total — yield/carcass weight in 1992.
That represents a change of up 0.6% on the previous year and up 3.0% over ten years.
Over the whole period, milk, total — yield/carcass weight in Czechoslovakia peaked at 2,993 kg/An in 1989 and was at its lowest, 1,378 kg/An, in 1962.
That places Czechoslovakia 49th out of 185 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Milk, Total — Yield/Carcass Weight in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 1,485 kg/An | — |
| 1962 | 1,378 kg/An | -7.2% |
| 1963 | 1,429 kg/An | +3.7% |
| 1964 | 1,540 kg/An | +7.8% |
| 1965 | 1,574 kg/An | +2.2% |
| 1966 | 1,663 kg/An | +5.7% |
| 1967 | 1,743 kg/An | +4.8% |
| 1968 | 1,821 kg/An | +4.5% |
| 1969 | 1,887 kg/An | +3.6% |
| 1970 | 1,921 kg/An | +1.8% |
| 1971 | 1,988 kg/An | +3.5% |
| 1972 | 2,098 kg/An | +5.5% |
| 1973 | 2,237 kg/An | +6.6% |
| 1974 | 2,304 kg/An | +3.0% |
| 1975 | 2,330 kg/An | +1.1% |
| 1976 | 2,342 kg/An | +0.5% |
| 1977 | 2,426 kg/An | +3.6% |
| 1978 | 2,448 kg/An | +0.9% |
| 1979 | 2,463 kg/An | +0.6% |
| 1980 | 2,559 kg/An | +3.9% |
| 1981 | 2,552 kg/An | -0.3% |
| 1982 | 2,535 kg/An | -0.7% |
| 1983 | 2,728 kg/An | +7.6% |
| 1984 | 2,816 kg/An | +3.2% |
| 1985 | 2,882 kg/An | +2.3% |
| 1986 | 2,943 kg/An | +2.1% |
| 1987 | 2,916 kg/An | -0.9% |
| 1988 | 2,905 kg/An | -0.4% |
| 1989 | 2,993 kg/An | +3.0% |
| 1990 | 2,946 kg/An | -1.6% |
| 1991 | 2,595 kg/An | -11.9% |
| 1992 | 2,610 kg/An | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,613 kg/An | 1,378 kg/An | 1,887 kg/An | 9 |
| 1970s | 2,256 kg/An | 1,921 kg/An | 2,463 kg/An | 10 |
| 1980s | 2,783 kg/An | 2,535 kg/An | 2,993 kg/An | 10 |
| 1990s | 2,717 kg/An | 2,595 kg/An | 2,946 kg/An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Hen eggs in shell, fresh — Yield/Carcass Weight 11,298 g/An (1992)
- Goat fat, unrendered — Producing Animals/Slaughtered 34,500 An (1992)
- Goats — Stocks 59,344 An (1992)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight 1,050 g/An (1992)
- Meat of chickens, fresh or chilled — Production 170,301 t (1992)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 162,200 1000 An (1992)
Frequently asked questions
- What is milk, total — yield/carcass weight in Czechoslovakia?
- Milk, total — yield/carcass weight in Czechoslovakia was 2,610 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 2,993 kg/An in 1989.
- What is the lowest milk, total — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 1,378 kg/An in 1962.
- How does Czechoslovakia rank for milk, total — yield/carcass weight?
- Czechoslovakia ranks 49th out of 185 countries with data for 1992.
- Is milk, total — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.